Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle. As if this chocolate layer mocha cake wasn't enough, it's made with strong coffee and I knew from the start that the frosting color in the photo couldn't be right for whipped cream and marscapone, but a. With layers of mocha whipped cream and homemade chocolate chip cookies, this summertime icebox cake is bittersweet, creamy, and crunchy all at once. High-fat Dutch cocoa gives the cream flavor, richness, and stability.

Serve with whipped cream or vanilla ice cream. A little of the glaze may be reserved to drizzle over the topping for a nice presentation. Awesome recipe - everybody loved it at a dinner party I served it at. You can have Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle using 25 ingredients and 26 steps. Here is how you achieve that.

Ingredients of Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle

1. It's of For Mocha Cake.
2. You need of unsweetened cocoa powder.
3. You need of hot brewed strong unsweetened coffee.
4. Prepare of sour cream.
5. It's of all purpose flour.
6. You need of baking powder.
7. You need of salt.
8. It's of baking soda.
9. It's of unsalted butter, at room temperature.
10. Prepare of brown sugar, packed.
11. You need of granulated sugar.
12. You need of large eggs.
13. You need of vanilla extract.
14. You need of For Mascarpone Cream Filling and Frosting.
15. You need of cold heavy cream.
16. Prepare of mascarpone cheese, at room temperature.
17. It's of confectioner's sugar.
18. Prepare of vanilla extract.
19. Prepare of salt.
20. You need of For Coffee Glaze.
21. Prepare of room temperature brewed unsweetened strong coffee.
22. Prepare of confectioner's sugar.
23. You need of vanilla extract.
24. You need of For Garnish.
25. Prepare of dark and white chocolate, shaved for decorating.

Next time I would make the coffee a bit stronger (like expresso) to give the cake a richer Mocha. Berry Mascarpone Layer Cake with layers of fluffy vanilla cake, fresh berry filling & mascarpone whipped cream frosting! As part of the IVF process, caffeine isn't really recommended so I've been doing my best to not drink it. Since soda has less caffeine than coffee, I'll have a little if I'm desperate.

Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle instructions

1. Preheat the oven to 325. Spray 4 - 8- inch cake pans well with bakers spray.
2. In a bowl whisk together cocoa powder, hot coffee and sour cream until smooth. Cool to room temperature.
3. In another bowl combine the flour, baking powder, baking soda and salt, set aside.
4. In a third bowl beat butter and sugars until light and fluffy.
5. Add eggs one at a time beating in each egg, then beat in vanilla.
6. Add the flour mixture alternating with coffee/cocoa mixture and mix just until blended.
7. Divide batter between pans and bake 20 to 30 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool completely.
8. .
9. Make Marscapone Filling and Frosting.
10. Beat cream until it holds its shape.
11. In another bowl beat mascarpone, sugar, salt, and vanilla.
12. Fold mascarpone into whipped cream in 3 additions until fully incorporated. If filling seems very soft refrigerate about an hour to firm up for easier filling and frosting..
13. Assemble Cake.
14. Place one cake layer, bottom facing up on serving plate.
15. Add some Mascarpone Cream filling.
16. Place second cake layer on first, bottom up.
17. Spread with more filling.
18. Add third cake layer and spread with some filling.
19. .
20. Add fourth final cake layer an frost entire cake with remaining frosting. Chill at least 1 hour before adding coffee glaze.
21. .
22. Make Coffee Glaze.
23. In a bowl whisk together coffee and confectioner's sugar and vanilla until smooth.
24. Pour coffee glaze directly over top of cake allowing it to flow over sides. Garnish with dark and white chocolate shavings. Refrigerate to set glaze before slicing..
25. .
26. .

Special Occasion Keto Raspberry Layer Cake: Filled with raspberry reduction and mascarpone cream, then topped off with a bit of keto buttercream, this I find that buttercream is just too heavy and sweet, while a whipped cream is too light. Mascarpone cream packs a creamy flavor that's the right. Coffee Mocha Cake with a chocolate whipped cream frosting is a lovely cake, with easy to follow instructions. Perfect for a party or celebration! The chocolate whipped cream frosting adds another texture dimension and of course, for all you chocolate lovers, it's an extra hit of chocolate for you!