Whipped White Chocolate Coffee Ganache Frosting and Filling. Heat cream until hot, add coffee granules and salt and stir until completely dissolved. Whipped chocolate ganache frosting is made simply by whipping cooled ganache. Ganache is a simple mixture of melted chocolate and cream.

This White Chocolate ganache filling is also great as filling or icing cakes. If you're covering your cake with fondant, this icing is perfect to go beneath the fondant. The ganache mixture can also be used to make chocolate truffles. You can have Whipped White Chocolate Coffee Ganache Frosting and Filling using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Whipped White Chocolate Coffee Ganache Frosting and Filling

1. You need of white chocolate, chopped, not chips.
2. Prepare of heavy whipping cream.
3. It's of instant coffee granules.
4. Prepare of salt.
5. Prepare of vanilla extract.

For this, you would allow the ganache to chill in order to harden. Very rich and easy to pipe onto a cake of your choice. For regular ganache, skip the cooling and whipping. It tastes like clouds of fluffy white chocolate and is perfect fro piping onto your cakes and cupcakes.

Whipped White Chocolate Coffee Ganache Frosting and Filling instructions

1. Heat cream until hot, add coffee granules and salt and stir until completely dissolved.
2. Pour hot mixture over chopped white chocolate, add vanilla then let sit 1 minute then stir until smooth.
3. Refrigerate until cold, at least 4 hours or overnight.
4. When ready to use beat cold mixture until light and fluffy..
5. This will frost a 13 by 9 inch pan of brownies or cake, 12 cupcakes and fill a batch of cookies. For a two layer cake it needs to be doubled.

White chocolate ganache works great for making perfect drips on cakes, using as a glaze or for frosting your cakes instead of buttercream for a great Learn how to make quick and easy white chocolate ganache that can be used for creating a flawless glaze or a delicious smooth frosting. Recipe by Alice Medrich, the dark chocolate goddess. This recipe makes a delicious and creamy ganache filling, that's light as air, not too-intense and will definitely bring you to chocolate heaven! This recipe makes a delicious and creamy ganache filling, that's light as air, not too-intense and will definitely bring you to chocolate heaven! It's also very easy to make, can be made ahead and you will NOT regret it.