Chili Fish. Chilli fish and fish manchurian are same in few restaurants, but in some restaurants fish manchurian is made with fish balls. But the sauce remains the same. Chilli Fish is one of amma's specialty Indo-Chinese Recipes.

It is a Chinese style fish curry, to be more precise Indo-Chinese dish. Restuarants serve it as Fish chilli, fish manchurian. Fish Recipe: A delicious, tangy Indo-fusion dish, Chilli Fish is everything an appetizer or a side dish should be. You can have Chili Fish using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chili Fish

1. It's of Fish. I use seabass, but any kind of fish should do.
2. Prepare of Lemon juice.
3. Prepare of Chili Sambal.
4. It's 1 of lot of chili, preferably red.
5. You need of garlic.
6. Prepare of turmeric.
7. Prepare of additional: red capsicum.
8. Prepare of lemongrass.

It is crunchy, tasty, filling and full of. Chinese Chili Fish is a popular Indo Chinese dish, also known as Fish Chilli in some Indian restaurants. Chinese techniques and sauces are adapted and tailor made to suit. A wide variety of chili fish options are available to you, such as part, variety, and certification..

Chili Fish instructions

1. Pour the lemon juice on top of the fish, then fry the fish..
2. While waiting for the fish, make the chili sambal. Blend the ingredients, except the lemongrass. Add sugar and salt, taste test it..
3. Put the blended ingredients into pan with hot oil. Add the lemongrass and stir..
4. After you can smell the nice aroma, stir a little bit more and then add the fish. You don't need to cook it for too long, just until the fish and the sambal is mixed..
5. Eat it with rice while it's still warm..

Crispy Chilli Fish checkout Chilli Basil Fish, Chilli Sabudana Fish, Herb Crusted Basa, Air Fried Lemon Fish. Ingredients for Crispy Chilli Fish Recipe. Lipsmackingly delicious chilli fish which is not only tasty but very easy to make as well. Dip the fish pieces in this and shallow fry in oil until golden. 'Ikan' means fish while 'cili garam' literally refers to chilli salt. As the fish bakes in the oven, you can start preparing the chilli paste which is the highlight of the dish.