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Ingredients of chicken Pasta (Bangin chicken Pasta)

1. You need 1 1/3 lb of chicken tenderloin (cut into 1/4 cubes).
2. It's 2 of cans of petite dice tomatoes ( 28 oz can ).
3. It's 1 of bottle moscato (use as much as u want).
4. You need 2 cup of onions and peppers (fresh or frozen dosn't matter) use as much as u want ,i use a lot (1/4 in dice).
5. You need 1 box of pasta (your choice) 16 oz box.
6. Prepare 1 1/2 tbsp of ground basil.
7. Prepare 1 1/2 tbsp of ground rosemary.
8. It's 1 1/2 tbsp of chives.
9. Prepare 1 1/2 tbsp of granulated garlic.
10. You need 2 1/2 tbsp of salt.
11. You need 3 tbsp of pepper your choice (i used ground spain paprika).
12. Prepare 1 1/2 tbsp of dry parsley.
13. You need 1 1/2 tbsp of ground celery powder.
14. Prepare 2 tbsp of olive oil.
15. Prepare of cheese (your choice).

Enjoy this gooey cheese and chicken pasta bake for the ultimate weekday family dinner. Serve straight from the dish with a dressed green salad. Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family. You can freeze any leftovers for another day.

chicken Pasta (Bangin chicken Pasta) step by step

1. Add olive oil to a hot 5 qt pot. Then add chicken cook half way. (boil water for pasta in different 5 qt pot with 1 tablespoon vinegar and olive oil. And 3 table salt).
2. Add onions and peppers. Sweat down..
3. Add wine and cook alcohol out. About 5 min.
4. Pour in tomatoes..
5. As you bring sauce to a boil then simmer. Add in dry seasonings..
6. Let simmer as long you want at least 20 min. I prefer 1 to 2 hours.
7. Cook and drain pasta while making sauce, then set aside until needed..
8. Plate and enjoy. Garnish with cheese as much as you want..

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