Layered Taco Salad. There's ground beef, refried beans, red peppers, tortilla chips, cheese, lettuce, and tomatoes!! Serving a layered salad in a cake pan, as opposed to a trifle pan, makes it portable, easy to serve Cook the ground beef, canned chilies and taco seasoning in a skillet until beef is brown all the way. This simple layered taco salad is loaded with flavor!

Turn the classic layered dip into a salad fit for dinner! Family taco night just got a little easier! Instead of stuffing those taco shells, whip up this Layered Taco Salad instead. You can cook Layered Taco Salad using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Layered Taco Salad

1. Prepare of Letuce.
2. It's of Ground beef.
3. Prepare of Tomatoe.
4. Prepare of Kidney Beans.
5. Prepare of Nacho Dorritos.
6. Prepare of Mild taco seasonings.
7. It's of Onion.
8. Prepare of Taco Shredded Cheese.
9. Prepare of Sour Cream.
10. Prepare of Salsa.
11. Prepare of Mayo.

It's just perfect for lower-fuss taco night prep. Layered Chicken Taco Salad - make this simple, protein rich, healthy salad ahead, stash in the fridge and you have instant lunch or dinner, ready and waiting when you are! Layered Ragu Taco Salad With Crispy Tortilla Triangles#Ragu. Layered Taco Salad has all the flavors of tacos piled on top of each other in a trifle dish.

Layered Taco Salad step by step

1. Chop the onion and fry with ground beef till done..
2. Tear lettuce into a deep bowl, chop tomatoe in wedges or diced. Add tomatoe and mayo in the lettuce mix it all up..
3. Drain meat and onion mix add back to pan add can of beans and taco seasoning. Let cook 5 minutes..
4. Put cheese on the lettuce mixture and level out then pour the meat mixture on top.
5. Crush the Dorritos in the back and spread over the taco salad.
6. Use the sour cream and salsa as the topping of your serving and enjoy :).

It's easy to make ahead for a potluck or party and it will feed a huge crowd. To assemble: Spread bean dip on large. I made this salad for work and everyone loved it. This layered taco salad is a favorite of my family. The key to this recipe is this non-stick tortilla shell maker that my mom found at the store years ago.