Glazed Doughnuts.

You can have Glazed Doughnuts using 22 ingredients and 23 steps. Here is how you achieve it.

Ingredients of Glazed Doughnuts

1. It's of Ingredients.
2. It's 2 envelope of active dry yeast.
3. You need 1/4 cup of warm water (110f-115f).
4. You need 2 cup of warm milk (110f-115f).
5. You need 1/2 cup of butter,softened.
6. Prepare 1 cup of hot mashed potatoes (with out add milk and butter?.
7. It's 3 of eggs.
8. Prepare 1/2 tsp of lemon extract (optinal).
9. Prepare 1 cup of sugar.
10. Prepare 1 1/2 tsp of salt.
11. You need 9 3/4 cup of all purpose flour.
12. It's 1/2 tsp of ground cinamon.
13. You need 9 3/4 of all purpose flour.
14. Prepare 1 of oil for deep frying.
15. Prepare of Coffee Glaze.
16. Prepare 6 tbsp of cold milk.
17. Prepare 1 tbsp of instant coffee granuales.
18. You need 2 tsp of vanilla extract.
19. Prepare 3/4 cup of butter,softened.
20. You need 6 cup of confectioner's sugar.
21. Prepare 1/2 tsp of ground cinamon.
22. You need 1 dash of salt.

Glazed Doughnuts step by step

1. In a large bowl,dissolve yeast in warm water,.
2. Add the milk,and butter.
3. potatoes,eggs,sugar,salt,cinamon..
4. add the lemon extract if desired..
5. 3 cups of flour.Beat until smoothe..
6. stir inenough remaining flour to form a soft dough..
7. Cover and let rise in a warm place until doubled,about 1 hour..
8. punch down dough.
9. On a well floured surface,roll out to 1/2 inch thickness..
10. Cut with a 2 1/2 inch.doughnut cutter..
11. Place on greased baking sheets..
12. Cover and let rise for 45 minutes..
13. Mean while for the glaze..
14. Combine 6 tablespoons milk, coffee and vanilla..
15. stir to dissolve coffee,.
16. In a large bowl, beat the butter sugar cinamon,and salt..
17. Gradualy add milk mixture,beat until smoothe,adding additional milk to make a dipping consistancy..
18. To deep fry.
19. in an electric skillet, or a deep fryer, heat oil to 375°F..
20. Drop doughnuts in to oil gradualy so not to splash,a few at a time so oil doesnt cool to fast.when slightly browning turn over by poking with a stick or handle end of wooden spoon.(this all happens real fast dont over cook they will cook real quick.about 1 1/2 minutes per side.or until golden..
21. Drain on paper towels..
22. Important: dip tops in glaze while warm, It makes a difference..
23. ENJOY. The real fun will be making different flavored glazes that is up to your imagination, anyway you do them will be delish..