Rohu Rui Fish In Orange Juice Gravy. Hi friends i share a famous fish recipe with you if you like my video pls subcribe like share n comment in my channel Thank you love you all. Rui/ Rohu Fish with orange juice is very delicious Bengali Dish. Learn how to make super easy Rui fish cooked in Mustard seeds gravy This is an Indian fish recipe and it is prepared in typical Bengali method.

Your Rui Fish stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. You can cook Rohu Rui Fish In Orange Juice Gravy using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Rohu Rui Fish In Orange Juice Gravy

1. It's 1 kg of Rohu /Rui Fish.
2. Prepare 1/4 tsp of Kalonji / Nigella Seeds.
3. It's 2 of Dry Red chilli.
4. Prepare 1 tsp of Ginger paste.
5. Prepare 1 of Tomato paste.
6. It's 1 tsp of Cumin Powder.
7. Prepare 1 tsp of Coriander Powder.
8. Prepare 4-5 of Green Chilli.
9. You need 1/2 cup of Orange Juice.
10. It's 1 tsp of Turmeric Powder.
11. It's 1/2 tsp of Kashmiri Red Chilli Powder.
12. You need 1 tsp of Garam Masala Powder.
13. Prepare As needed of Mustard oil.
14. It's to taste of Salt.

Raw cut pieces of Rohu fish in yellow plate which is also called as Rui maach in Bengali Language. Your Rohu Fish stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.

Rohu Rui Fish In Orange Juice Gravy instructions

1. Clean the fish pieces and marinate them with the turmeric Powder & salt and keep them aside for 10 mins..
2. Heat the oil in pan fry the fish pieces till golden on both sides.Transfer the fish in a plate and Keep aside..
3. Add some oil in that pan then add kalonji (Nigella seeds) & dry chilli for tempering to the oil.When they starts splattering add ginger paste.Saute till raw smell goes off..
4. Now add tomato paste and all dry masala powders,salt to taste,some lukewarm water and cook for 3-4 minutes.When masala cooked well and raw smell goes off fully add more water (as required) to make fish gravy..
5. When water starts to boil add those fried fish pieces.Cover it and cook for 10 minutes,add salt if required..
6. Open the lid and lower the flame and add the orange juice and mix it well..
7. Cover the lid again and cook for another 5-6 minutes on low flame..
8. Don’t cook for longer time once you add the orange juice.Open the lid and add garam masala powder and green chilli. Give a quick mix and turn off the flame..
9. Remove from heat and let it rest for 5-6 minutes.Now Rui komola is ready,serve it with white rice or Pulao..

Dreamstime is the world`s largest stock photography community. "Rohu, oh my Rohu - How Humble Thy Visage" - as the Poet said. The Rohu maintains a very low profile in spite of being the king of Carps in India. Don't be fooled by its humble exterior - explore a bit deeper and you will realise that this is one of the most nutritious fish in our collection, rich in Vitamin. The Rui fish is a species of freshwater fish of the carp family. It is found mainly in rivers in South Asia.