Taco Salad Bowls.
You can have Taco Salad Bowls using 2 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Taco Salad Bowls
- You need of Large flour tortillas.
- Prepare of Pyrex measuring cup.
Taco Salad Bowls step by step
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Preheat the oven to 350°F..
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Turn your measuring cup upside down. Lay a tortilla on top. Pinch the tortilla at intervals, surrounding the base of the inverted measuring cup as shown, until you're satisfied with the pleating..
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If you don't have a Pyrex measuring cup, you can use any oven-safe dish of a similar size and shape..
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Place the assembly (measuring cup and all) into the preheated oven. Bake for 8 minutes..
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Carefully remove the whole shebang. Peel the tortilla gently from the top of the measuring cup (fresh tortillas may stick a little). Return the tortilla to the oven without the measuring cup. Bake for another 4 minutes..
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Flip the tortilla upside down. Bake 4 minutes longer..
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You should have a nice, golden toast on both sides of the tortilla..