Chicken Ratatouille with Rice.

You can have Chicken Ratatouille with Rice using 24 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Ratatouille with Rice

1. It's 1 ounce of olive oil.
2. It's 1/2 of of a onion – ½ inch dice.
3. It's 1/2 of of a green bell pepper -- ½ inch dice.
4. You need 1/2 of of a red bell pepper -- ½ inch dice.
5. Prepare 4 of small white mushrooms -- sliced.
6. It's 1/2 half of a small yellow squash -- ½ inch dice.
7. It's 1/2 of of a zucchini -- ½ inch dice.
8. It's 4 ounces of cherry tomatoes – cut into quarters.
9. You need 1/2 teaspoon of dry basil.
10. It's 1/2 teaspoon of oregano.
11. It's 1/2 teaspoon of black pepper.
12. Prepare 3/4 teaspoon of salt.
13. You need 1 cup of diced tomatoes with juice.
14. Prepare 1 cup of chicken stock.
15. You need 1 1/2 cups of tomato sauce.
16. It's of Chicken.
17. Prepare 5 of boneless skinless thighs.
18. You need 1/4 teaspoon of salt.
19. Prepare 1/4 teaspoon of black pepper.
20. You need 1/4 teaspoon of oregano.
21. Prepare 1/4 teaspoon of granulated garlic.
22. It's 1 cup of rice.
23. You need 2 cups of chicken stock.
24. It's to taste of salt.

Chicken Ratatouille with Rice instructions

1. Chicken needs to be trimmed of excess fat, coated with oil, and seasoned..
2. Place on a baking pan and baked for about 25 minutes. Until it reached 165 degrees internal temperature..
3. Dice up the cooked chicken into bite size pieces..
4. Saute the onion in the olive oil until translucent. in a large sauce pan.
5. Add the peppers, mushrooms,cherry tomatoes and squash and saute until tender, approximately 5 minutes..
6. Add seasonings stock,diced tomatoes in juice and tomato sauce and cooked chicken then simmer for 15 minutes..
7. Adjust seasonings as needed..
8. Add 2 cups of stock to 1 cup of rice cover with foil and bake at 350 degrees for 25 minutes fluff with a fork..