Fish and vegetable casserole. Arrange fillets in bottom of greased casserole or baking dish. Repeat the operation making sure to finish with a layer of potatoes. Place bay leaves within the casserole.

The tomatoes and peppers in this low-calorie, low-fat main dish team up to provide both vitamins A and C. And as a bonus, this delicious hot casserole is low in sodium, too! Tuna & Vegetable Casserole Haiku: "This is unlike me, TOO many vegetables, in this casserole." The poor tuna got lost in all those veggies, and we LOVE veggies in our house. You can have Fish and vegetable casserole using 12 ingredients and 1 steps. Here is how you cook it.

Ingredients of Fish and vegetable casserole

1. You need 2 cups of flaked cooked fish.
2. You need Half of cup soft bread crumbs.
3. It's Half of cup grated cheese.
4. Prepare 1 cup of peas.
5. Prepare of Three-quarter teaspoon salt.
6. You need of Pepper.
7. It's 1 of and ahalf cups milk.
8. You need of Onion seasoning.
9. Prepare of Celery salt.
10. It's of Three-quarter cup cooked lima beans.
11. Prepare 3 of eggs.
12. Prepare of Red pepper.

I know that I will make this again (tasted fantastic -- just needed salt when we served it b/c I took the submitter's suggestion and. Fish and vegetable casserole - download this royalty free Stock Photo in seconds. Photo "Fish and vegetable casserole" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. See the recipe for Roasted Vegetable and Cod Casserole »Matt Taylor-Gross.

Fish and vegetable casserole step by step

1. Blend all ingredients, place in buttered casserole, set in pan of hot water, Bake in 325° oven one hour. Or more, until firm. Serve with mushrooms or rich cream sauce. Paprika..

Shot through with garlicky croutons and topped with crispy fried shallots, this parsnip-and-cod casserole is the perfect bubbling thing when the weather turns cold. Combine cooked vegetables, onion, celery, cheese, and mayonnaise in a large bowl, stirring well. This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel.