Steam Fish w/ Preserved Salted Vege. Steamed Fish with Fermented Bean Paste Come and cook with me Chinese dish that is an all time favorite of Chinese people. A steamed whole fish is a favorite on any Chinese table.

The flavor of steamed fish prepared with live fish is out of this world. Easy, fast and healthy, it takes just minutes. Serve with lemon wedges or creamy horseradish sauce. You can have Steam Fish w/ Preserved Salted Vege using 5 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Steam Fish w/ Preserved Salted Vege

1. Prepare 2 slices of red snapper.
2. It's 2 leaves of preserved salted vegetables.
3. You need of Ginger.
4. You need of Spring onion.
5. You need of Cooking oil.

Run your fingers lightly over the fish to feel for any pin bones. If you find any, gently pull them out with clean pliers. You can buy fish pliers just to keep in the kitchen. Simple recipe for steaming fish especially pomfret the quintessentially teochew way - using a whole fish, and with salted vegetables and sour plums.

Steam Fish w/ Preserved Salted Vege step by step

1. Wash fish and put in a plate. Slice ings and place around the fish. Steam for 8 mins.

I didn't realised at that time that it was Teochew style … I've always seen salted plums when I ordered steamed fish outside, so I assumed that it is a. The addition of the salted fish adds a depth of flavor to this Cantonese classic. The usually delectably simple and fresh steamed fish flavor is altered by the salted fish's more aggressive stance on flavor: a sea saltiness and Place the fish into the boiling steamer (be careful of the steam!) and close the lid. Remove from steamer, garnish with some scallion ribbons if you wish, and serve with steamed white rice, or plain porridge. Steaming a whole fish (any size!) is a cinch in a Miele combi-steam oven.