Brinjal with Salted Fish 咸鱼茄子. Claypot brinjal with minced pork is my ultimate favourite dish to order at Tze Char! Brinjal, if done well, should not be oily, but instead creamy and chock. Another eggplant 🍆 Chinese style recipe using salted fish and minced meat.

Steamed minced pork with salted fish using mui heong salted fish. A well loved Cantonese dish that is intensely flavorful and tasty. Commercial salmon fishing in Crawfish Inlet. 粤菜大厨露了一手家庭版咸鱼茄子煲手艺，茄子最好吃的做法之一! 【廣東人的愛 煲仔菜：海鮮茄子煲】中華料理心 You can have Brinjal with Salted Fish 咸鱼茄子 using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Brinjal with Salted Fish 咸鱼茄子

1. It's 2 of Brinjal.
2. You need 2 clove of Garlic.
3. It's 5 g of Salted Fish.
4. You need of Soy Sauce.
5. Prepare Pinch of Sugar.
6. Prepare of Cooking Wine.

Salted Fish Pork Belly with Brinjal 茄子花腩. Salted Fish HK Fragrant Romaine Lettuce 咸鱼炒香港香麦. Claypot Brinjal with Minced Meat 鱼香茄子煲. Salted fish, 咸鱼, pronounced xián yúi in Mandarin and "hom yee" in Cantonese, is a common ingredient in Southern China People serve congee with salted fish steamed with ginger, scallion and some wine or pan fried until crisp and aromatic.

Brinjal with Salted Fish 咸鱼茄子 step by step

1. Brinjal cut into size and deep fried for 1~2 minutes.
2. Hot wok with 1tbsp Vegetable oil, Stir-fried garlic then follow by Brinjal..
3. Add on salted fish, soy sauce and sugar to taste, lastly apply cooking wine then ready to be served..

It's definitely an acquired taste, but it seems to me. 咸鱼鸡粒焖茄子. 家里的小砂锅裂了，只好把菜名改为咸鱼鸡粒焖茄子了。 菜是在菜坛现学的，烧的时侯俺居然忘记了大师们的步骤，就自己大概乱烧了，请轻砸。 可是这道菜的味道真是称得上经典，"很好吃"! 俺吃得时候，有种要尖叫的冲动，哈哈，性情中人. Wash and cut brinjal to cube sizes. Add them to a bowl of salted water to prevent discoloring. Slit and fry chilies in oil. For someone who do not dare to eat bean sprouts since young, I would say I can cook a really good dish of bean sprouts with salted fish (豆芽炒咸鱼).