Steam Fish with Anchovy. A wide variety of dried steamed anchovy options are available to you, such as whole, fillet, and body. You can also choose from ad dried steamed. Do you wanna have a perfect spin on your bait every time.

This is definitely true for Cantonese families at formal wedding and Chinese New Year banquets, but also for family gatherings. Steamed fish with ginger and spring onions is one of the easiest and best steamed fish recipe available. There are many reasons why steaming the fish is preferred over other methods of cooking. You can have Steam Fish with Anchovy using 4 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Steam Fish with Anchovy

1. It's 2 stalks of spring onion.
2. Prepare Slices of ginger.
3. It's 1 of fresh fish (belly part).
4. Prepare 2 tbsp of anchovy.

Firstly, it is much healthier and secondly, most of the nutrients of the fish are retained. Gyeran means eggs, and jjim refers to a steamed dish. Eggs are also called dalgyal (달걀) in Korean, so this To thin the eggs and enhance the flavor, I usually use anchovy broth. You can certainly use water or any Saeujeot adds a unique savory flavor to the eggs.

Steam Fish with Anchovy step by step

1. Wash fish properly. Get a plate then put some spring onion, anchovy and ginger then put fish on top. Then put some ings on top of fish. Steam for 12 mins.

Fish sauce will be excellent as well. It's one of my favorite egg dishes of all time! If you ask me, a must-try dish for every foodie. In Korean, the dish is called Gyeran-jjim Koreans typically use anchovy fish sauce. It tastes less pungent than other fish sauces. (We like this brand.) Drop in a teaspoon (not Tablespoon.