Taco Salad Bowl.
You can have Taco Salad Bowl using 19 ingredients and 4 steps. Here is how you cook that.
Ingredients of Taco Salad Bowl
- It's of Hot Cooked Section:.
- You need of soya protein 'mince',.
- You need of rd red bell pepper, sliced,.
- Prepare of red onion, chopped,.
- You need of peri peri powdered seasoning,.
- You need of garlic granules,.
- Prepare of smoked paprika,.
- It's of Salt and pepper to season,.
- You need of Spray sunflower oil.
- Prepare of 5 mixed baked beans selection.
- It's of Cold Uncooked Section:.
- It's of 50% reduced fat cheddar, cheese, grated,.
- Prepare of sliced iceberg lettuce,.
- It's of red chilli, sliced into rings,.
- It's of red onion, sliced,.
- You need of baby plum tomatoes, chopped,.
- It's of Pickles jalepenos (around 20g),.
- It's of soured cream,.
- You need of Drizzle of extra hot pepper sauce, (optional).
Taco Salad Bowl step by step
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In a large frying pan over a medium to high heat, add the oil and then once warm add in the soya protein and fry for 4-5 minutes, then add in the pepper and 25g red onion and the seasonings listed in the 'hot cooked section' of the ingredient list..
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Stir together and fry for a further 3-4 minutes and turn the heat down to low to keep it warm. Meanwhile heat up the 5 mixed beans mixture and then set aside..
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Take a large shallow bowl and first layer in the lettuce. Then top with the beans mixture on one side, and the soya/veg on the other. Sprinkle over the grated cheddar, add the sliced onion, tomatoes and chillies..
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Garnish with the jalepenos and soured cream. Drizzle over some hot sauce (optional). Eat and enjoy!.