chocolate sprinkled donuts. Chocolate sprinkle donuts make the most fun breakfast treat and they're easy to whip up since they're baked instead of fried! I have a confession to make, guys. A couple of weeks ago my daughter was.

It's National Doughnut Day and I'm celebrating with my fellow #FoodHolidayBloggers with these Chocolate Frosted Donuts with Sprinkles. These Chocolate Sprinkle Donuts are my favorite baked donut recipe (because, chocolate) and they make a perfect easy weekend breakfast! Single chocolate sprinkle ring doughnut isolated white background Chocolate Sprinkle Donuts. You can have chocolate sprinkled donuts using 16 ingredients and 19 steps. Here is how you achieve that.

Ingredients of chocolate sprinkled donuts

1. Prepare 1/4 oz of package of active dry yeast.
2. Prepare 2 tbsp of warm water.
3. It's 3/4 cup of warm milk.
4. It's 2 1/2 tbsp of butter.
5. Prepare 1 of egg.
6. You need 1/3 cup of granulated sugar.
7. Prepare 1 tsp of salt.
8. It's 2 3/4 cup of all purpose flour.
9. You need 3 cup of vegetable oil.
10. Prepare 1 of chocolate glaze recipe.
11. It's 1 cup of semi sweet chocolate chips.
12. You need 5 1/3 tbsp of butter.
13. It's 2 cup of powder sugar.
14. Prepare 1/2 tsp of vanilla extract.
15. Prepare 1/3 cup of hot water.
16. It's 1 of chocolate sprinkles.

Who doesn't love chocolate glazed donuts with sprinkles?! Apparently I don't know what the term "R&R" means because when I'm sick, I feel restless. Not the sick kind of restless where you're so sick. Hand painted artworks perfect for your kitchen!

chocolate sprinkled donuts step by step

1. in medium bowl disolve the yeast in warm water.
2. add the milk, butter, egg, sugar, and salt.
3. blend with electric mixer until smooth.
4. add half of the flour and mix for 30 seconds.
5. add the remaining flour and kneed the dough with dusted hands until smooth.
6. cover the bowl of dough and leave in warm place until the dough doubles in size. it takes about an hour to double in size..
7. after it has doubled in size then roll the dough on a floured surface until it is about 1/2 inch thick.
8. cut out with a donut cutter. if you do not have a donut cutter you can use a round glass to cut it out and a small bottle cap to cut out the hole..
9. put the donuts on a cookie sheet lined with wax paper.
10. cover and let it sit in warm place until It doubles in size, this is about an hour.
11. heat the vegetable oil in a fry pan over medium heat.
12. bring the oil to a temperature of 350°F.
13. fry each donut for about 30 seconds on each side or until golden brown.
14. cool donuts on a paper towel for about 5 minutes.
15. for the glaze combine the butter with the powder sugar and mix with a mixer ,.
16. add vanilla and hot water and mix until smooth..
17. melt the chocolate chips and add it to the glaze mixture until smooth.
18. dip one side of the donut in the glaze and then dip it in the chocolate sprinkles.
19. let set for 15 minutes so the glaze will firm up on the donut.

Donuts are my specialty but I can do any food! These small paintings can be on paper or stretched canvas..chocolate munchkins from Dunkin Donuts, but instead tasted like straight up… chocolate cake. Oh and I actually preferred these with sprinkles (because I guess I'm also seven years old inside). Baked chocolate donuts with a chocolate glaze and rainbow sprinkles. Dipped in chocolate glaze and topped with rainbow sprinkles!