Fish Nanban Zuke  (Japanese style Escabeche). Nanbanzuke or nanban-zuke is a Japanese fish dish. To prepare it, the fish (often Japanese jack mackerel or wakasagi smelt) is fried and then marinated in a mixture of vinegar, carrots, sugar, and chili peppers. Nanbanzuke is marinated fried fish in vinegar sauce with vegetables.

How to Make Nanbanzuke, Japanese Escabeche. Deep fried Japanese smelts flavoured with seasoned vinegar and served with sliced daikon and scallions. How to Cook Japanese style Escabeche "Nanbanzuke"【Japanese recipe】. You can have Fish Nanban Zuke  (Japanese style Escabeche) using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fish Nanban Zuke  (Japanese style Escabeche)

1. Prepare 1 lb of Fish you like (Ling cod, Salmon, Snapper, Sole, Halibut, Mackerel, etc).
2. You need of Wheat Flour.
3. Prepare 100 g of Onion.
4. You need 50 g of Carrot.
5. It's 50 g of Bell pepper.
6. It's of (Sauce for marinade).
7. Prepare 6 of table spoons Vinegar.
8. You need 6 of table spoons Soy Sauce.
9. You need 2 of table spoons Sugar.

Those countries have a dish " Escabeche" which is fried small fish marinated in vinegar sauce. Cortar las verduras en bien finito. Mezclar salsa de soya, vinagre, y verduras (=la salsa para marinado). Nanban 南蛮 in Japanese translates to southern barbarian.

Fish Nanban Zuke  (Japanese style Escabeche) instructions

1. Julienne vegetables then put into a big bowl.
2. Add ingredients for sauce to the bowl. Mix well.
3. Cut the fish into bite-size and coat with flour. Shallow fry until it colours golden, then put into the bowl. Mix gently with vegetables.
4. Marinate more than 20min to taste.

In the history of Japan this was the old word to used to describe the It was the Portuguese who first brought chili to Japan. Furthermore this recipe happens to be the Japanese version of Portuguese escabeche. Nanbanzuke (Marinated Fried Fish) keeps well in the fridge and is usually served cold or at room temperature. Nanbanzuke (南蛮漬け) is almost like a Japanese version of escabeche which is common in the Spanish-speaking world, Portugal and France. See great recipes for Fish Nanban Zuke (Japanese style Escabeche) too!