Tuna Alfredo. Pasta, tuna, Alfredo, and Parmesan--here's a quick and easy meal that doubles as comfort food. Il classico, il creamy delicious pot of all that is good! We've smothered a sea of fettuccine, swimming with our premium tuna, with rich, velvety alfredo — and it's perfect.

You could add just about any frozen, thawed vegetable to this easy updated tuna casserole recipe. Tuna Pasta Alfredo is delicious and easy recipe that you can make for yourself. I included the recipe for the basic Alfredo sauce in this post, but you can always rely on your trusted bottled. You can cook Tuna Alfredo using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tuna Alfredo

1. Prepare 4 cups of wide egg noodles.
2. You need 2 cans of (each 5 oz.) tuna, drained and flaked.
3. Prepare of Alfredo Sauce:.
4. It's 2 oz. of brick style cream cheese.
5. It's 4 tbsp. (1/2 stick) of unsalted butter.
6. Prepare 1 cup of heavy cream.
7. It's 2 cloves of garlic, minced.
8. You need 1/2 tsp. of each Italian seasoning, salt free all purpose seasoning.
9. Prepare 1/4 tsp. of each salt, pepper, onion powder.
10. It's 1/8 tsp. of garlic powder.
11. It's 1/2 cup of freshly grated parmesan cheese.

Make the lobster fettuccine alfredo from Make it Paleo II - and if you can't get your hands on lobster, try subbing it with canned tuna like I did 🙂 You can honestly probably sub the lobster for any protein. Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavourful. We especially love this version because the prawn adds lots of extra flavour and some lean.

Tuna Alfredo instructions

1. Start a large pot of salted water heating over high heat. Once it comes to a boil, stir in the egg noodles and cook according to package directions. While you're waiting on the water to come to a boil, start the sauce (step 2). Once the pasta is done, drain it, then return it to the pot and stir in the tuna..
2. In a smaller saucepan, place the butter, cream cheese and heavy cream over medium heat. Let it heat, stirring occasionally, until the butter and cream cheese have both melted and incorporated. Then stir in the garlic and seasonings. Let this mixture come up to a simmer, then allow it to simmer until it has thickened, about 5 minutes or so. Once thickened, remove it from the heat and immediately stir in the parmesan cheese until it's melted smoothly into the sauce..
3. Pour the sauce over the pasta and tuna mixture and toss to coat everything together. That's it, serve it right away, because this sauce doesn't reheat all that well..

Giada De Laurentiis' take on Fettuccine Alfredo, from Everyday Italian on Food Network, gets added flavor from lemon and nutmeg. This site was created by C. C. exclusively for Alfredo's Ristorante & Pizzeria & may not be duplicated or reproduced without written permission. This fettuccine alfredo will be your new favorite pasta recipe because it's easy to make and insanely delicious. It's perfect for a family dinner or entertaining, just whip up a big batch!