Fish pudding. Browse Our Fast & Easy Fish Recipes Collection. Fish Pudding (Fiskegrot) Recipe by luvcookn. Molded into balls this is fiskeboller.

The Norski (Norwegian) immigrants brought their eating habits from the old country with them to the New World, and this is a perfect example. It's filled with fish (hake is called for but any type of lean fish will do) that's well seasoned and sauteed along with vegetables (leek, zucchini, and carrot) until opaque throughout and it flakes easily with a fork. The pudding part involves mixing eggs with mustard and cornmeal. You can cook Fish pudding using 12 ingredients and 1 steps. Here is how you cook it.

Ingredients of Fish pudding

1. It's 2 pounds of halibut.
2. You need 2 tablespoons of flour.
3. Prepare 2 tablespoons of butter.
4. It's 1 of large cup half and half.
5. You need to taste of Lemon juice.
6. It's to taste of Onion seasoning.
7. You need to taste of Pepper.
8. You need to taste of Paprika.
9. Prepare of Little Worcestershire sauce.
10. You need 4 of eggs.
11. You need to taste of Salt.
12. It's to taste of Celery salt.

In another pan, add a tbsp of butter, chopped onion and jalapeno pepper, fry until the onion turns translucent. Grind the fish pieces, onion and jalapeno, grated coconut, coriander leaves and lemon juice to make a. Fish Pudding is a soft, delicate, and appetizing preparation. Learn how to make/prepare Fish Pudding by following this simple & easy recipe.

Fish pudding instructions

1. Boil halibut 20 minutes,remove all skin and bones. Blend flour and butter,add milk and seasoning cook in double boiler until smooth sauce. Cool. Add beaten egg yolks,and last fold in stiffly beaten egg white. Place in well-buttered mold,set in pan with little hot water. Bake 30 minutes @350. Turn on heat chop plate, fill center with very small buttered potato balls..

Fish Pudding is a community recipe submitted by CatPoet and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. This pudding will be spongy and very delicate. You can serve it hot, drizzled with melted butter, or cold, as one element in a sandwich. Add the onions,chillies, & parsley saute for a few minutes & add the flour. Cook for a minute or two & add the stock gradually.