Steam Fish. I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. To me, nothing tastes as satisfying as steamed. Steamed fish with ginger and spring onions is one of the easiest and best steamed fish recipe available.

That is why my family is dedicated gastronomes of Chinese steamed fish. We can set out to a gourmet trip to fishing villages. Cantonese steamed fish is often served as one of the courses in a Chinese banquet. You can cook Steam Fish using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Steam Fish

1. You need of Spring onion.
2. Prepare 3 slices of Ginger.
3. It's Half of tsp Soy sauce.
4. Prepare of Cooking oil.
5. It's 1 of Fish.

This Cantonese steamed fish uses fish filets for an easy homemade version. Steaming a whole fish (any size!) is a cinch in a Miele combi-steam oven. Thanks to its MasterChef pre-programmed settings, you can let the machine do all the hard work. See more ideas about Steamed fish, Fish recipes, Steamed fish recipes.

Steam Fish instructions

1. Wash fish properly and steam for 8 mins..
2. Meanwhile, cut spring onion and ginger into strips. In a pan, add oil and saute them. When fish already done. Remove and place in a place and pour the spring onion on top of the fish. Sprinkle with soy sauce.

Cantonese style steamed fish is a classic and popular dish, a fast and tasty way to prepare white fleshed whole fish or fillet. NOTE: In the Black Desert the craft is heavily affected by your skill level. Steaming fish is one of the lightest and healthiest ways of cooking fish. This method allows the fish to hold its natural flavors without losing most of its nutrients, and does not require any additional fat. The Steamfish was released to the public one year after the Super Steamfish vouchers were introduced.