Sweet and Sour fish. Sweet and Sour Fish Fillets: Recipe Instructions. Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy. You can use a thermometer or check the temperature by putting a drop of batter into the oil.

He knew exactly what was lacking or that could be improved. Sometimes, the fish I used wasn't quite right and didn't go well. Sweet and Sour Fish - Simple and yet it left me satisfied. You can have Sweet and Sour fish using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sweet and Sour fish

1. It's 250 gr of Gurami fish.
2. It's 250 gr of flour seasoning.
3. It's 100 ml of water.
4. You need 500 ml of Vegetables oil.
5. It's of Carrot.
6. It's of Cucumber.
7. You need of Spices.
8. You need 1 tbsp of tomatoes paste.
9. It's 1 tbsp of tomatoes sauce.
10. You need 1.5 tbsp of sugar.
11. You need 1 tsp of chili sauce.
12. It's 5 gr of white onion (Bombay).
13. It's 1 tbsp of garlic oil or sesame oil.
14. It's 1 tbsp of tapioca flour.
15. You need 350 ml of water.
16. You need 5 gr of pineapple.

Please welcome her as a guest writer on Rasa Malaysia with the following serving of sweet and sour fish. Most of my friends do not cook as they find that cooking is a chore rather than an activity they'd enjoy. Sweet and sour fish is one of the most popular traditional Chinese dishes. Home style Chinese sweet and sour fish -Tang Cu Yu (糖醋鱼).

Sweet and Sour fish step by step

1. Fillet the fish.
2. Prepare spices and sweet sour sauce. boil 350ml water, tomatoes paste, tomatoes sauce,chili sauce,onion, pineapple and all spices. For 5 minute. We add tapioca flour after 5 minute done..
3. Add fillet fish in flour with water, after that add to dry flour and fried till crispy..
4. Carrot and cucumber, cut sliced.
5. Tipping sauce and pickled carrot cucumber into fish. Serve.

If you ever enjoyed a Chinese Spring Festival eve dinner with a Chinese family, you may If your fish has a black tissue attached, remove them. The sauce should be prepared simultaneously with the frying process of the fish, otherwise the. Who doesn't love fish, fried and tossed in sauce. Come with me…I will give you a piggyback to flavor town. I adapted this recipe from Martin Yan's cooking I was looking for a recipe of sweet and sour sauce without use of pineapples I will try your recipe and share how it will turn out thanks for the same.