Churros. A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. They are also consumed around the world, especially in the Southwestern United States, France.

From Authentic Loop Churros to OREO Churros, you'll want. Transfer churros to a pastry bag or strong gallon ziploc bag with a corner snipped off, fitted with That was exactly my understanding of churros, too. I'm actually a little afraid now that I know they are so. You can cook Churros using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Churros

1. You need 200 g of all purpose flour sifted.
2. It's 1/2 of butter.
3. Prepare 1 cup of water.
4. It's 3 tablespoons of sugar.
5. You need 1/2 tablespoon of salt.
6. It's 3 drops of vanilla extract.
7. You need 2 of eggs.
8. You need of Vegetable oil for deep frying.
9. Prepare of Cinnamon sugar or confectioners sugar.
10. Prepare 1/2 cup of milk.
11. You need 100 g of easy melt chocolate or 2 cups Milo dissolved 6 tbsp water.

I have loved churros ever since I was a little girl wandering the streets of Tijuana. Spanish churros and Mexican churros are very similar. Mexican churros are coated in a cinnamon sugar mixture and served with chocolate, caramel, or whipped cream or eaten plain. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make.

Churros instructions

1. In a medium saucepan melt butter with water, sugar, and salt. Add vanila extract..
2. Put in low heat, add flour and mix well until no more dry flour shows. Remove from heat and cool for about 10 minutes..
3. Add eggs one at a time and mix well..
4. Put in a piping bag with a large star tip and pipe. Pipe dough (about 5 inches) and cut of ends with scissors. Chill for about 30 minutes..
5. Heat oil for frying to around 375°. Fry for about 4-5 minutes (make sure to turn churros around to cook evenly) until golden brown. Remove cooked churros and roll on cinammon sugar or sprinkle with confectioners sugar..
6. To make the dipping sauce, heat milk in a saucepan in low heat and add chopped chocolate, stir constantly until sauce thickens..
7. Serve churros with chocolate dipping sauce and enjoy..

Whether you want to craft them from scratch or are looking for a quicker fix. Of course homemade churros aren't churros without a cinnamon-sugar shower. Craving smaller bites of fried dough perfection? Don't miss my recipe for Easy Churro Bites! Remove from the oil, and drain on.