Vegetable Curry with Salted Fish and Pineapple. This Salted Fish Curry is an adaptation of the Nyonya version using freshly salted fish instead of dried salted fish. Pineapple Curry or Gulai Nenas is often made with shrimps but variations with fish and salted fish do exist. Although the anglicized term for gulai is also curry, it is distinctly different from curry in that the spice mix for gulai normally consists of fresh chilies, turmeric, lemongrass, belachan (shrimp paste).

Fish and rice is the staple diet of the Bengalis - this dish is not only delicious but comforting and full of flavour, too. Heat oil and fry salted fish bones until fragrant, then dish out and put aside. Leave the oil in the pan. You can have Vegetable Curry with Salted Fish and Pineapple using 23 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegetable Curry with Salted Fish and Pineapple

1. Prepare of Curry Paste.
2. You need 2 of red onions / 12 shallots.
3. It's 5 cloves of garlic.
4. Prepare 1 inch of ginger.
5. You need 1 stalk of lemon grass.
6. It's 2 teaspoons of salt.
7. Prepare 4 tablespoons of fish curry powder.
8. It's 1/2 cup of water.
9. It's of Other Items.
10. You need of Brinjal.
11. It's of Long beans.
12. It's of Carrots.
13. It's of Cabbage.
14. It's of Pineapple.
15. It's 2 cups of coconut milk.
16. You need 1 teaspoon of belacan/prawn paste.
17. It's 2 teaspoons of assam/tamarind.
18. It's 1 cup of water.
19. Prepare 2 stalks of lemongrass.
20. You need 8 of curry leaves.
21. You need 2-3 pieces of salted fish.
22. It's 1 tablespoon of sugar.
23. It's 2 teaspoons of salt.

Combine ingredients A and B together to make a curry paste. Cover the pot and allow to boil for a while. Remove the lid of the pot and add salted fish bones, prawns and pineapple. Beef Chow Fun is a staple Cantonese dish of tender stir-fried beef, wide rice chow fun noodles and vegetables.

Vegetable Curry with Salted Fish and Pineapple instructions

1. Chop up vegetables and pineapple..
2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste..
3. Mix paste with curry powder and salt..
4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk..
5. Stir in vegetables and pineapple. Cover and cook..
6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice..

This recipe is so easy to make! Aside from rice or noodles, I always like to serve my curries with fresh garnishes. In the case of this Pineapple Coconut Fish Curry I added sesame. Vegetable curry with pineapple & coconut milk. Delicious vegetable curry recipe with coconut milk, pineapple, and beans!