Ratatouille Lasagna.

You can have Ratatouille Lasagna using 20 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Ratatouille Lasagna

1. You need 1 of red pepper.
2. Prepare 1 of green pepper.
3. Prepare 1 of eggplant.
4. Prepare 1 large of onion.
5. You need 3 clove of garlic cloves.
6. Prepare 2 tbsp of olive oil.
7. You need 2 large of canned whole tomatoes.
8. Prepare 1/3 cup of dry white wine.
9. You need 2 tbsp of tomato paste.
10. Prepare 2 tsp of vegetable stock.
11. You need 1 of salt, pepper, sugar.
12. You need 1 of dried thyme, rosemary and marjoram.
13. You need 1 oz of butter.
14. It's 1 oz of flour.
15. Prepare 1 1/2 cup of milk.
16. It's 2 oz of parmesan cheese.
17. It's 2 1/2 oz of Crème fraîche.
18. You need 1 of grated nutmeg.
19. You need 1 of uncooked lasagna noodles.
20. Prepare 1 of grated mozarella cheese.

Ratatouille Lasagna step by step

1. for the ratatouille sauce chop red and green pepper, eggplant and onion and mince garlic clove.
2. heat olive oil in a big pot, add garlic and onions and stew for 3 minutes.
3. add red and green pepper and eggplant, stew for another 7 minutes.
4. add canned tomatoes and white wine, cut the whole tomatoes with a knife in the pot, heat for few minutes.
5. add tomato paste, vegetable stock and a pinch of sugar and as much salt, pepper and herbs as you like.
6. heat for another 10 minutes.
7. for the bechamel sauce heat butter in a smaller pot, add flour while stirring the butter.
8. heat mixture while stiring for 5 minutes, add milk slowly in small portions and stir well.
9. heat for another 5 minutes, add parmesan cheese, crème fraîche, season with nutmeg, salt and pepper.
10. cover the bottom of a casserole dish with uncooked lasagna noodles, pour in 1/3 of the ratatouille sauce, cover with lasagna noodles, pour in 1/2 of the bechamel sauce, cover with lasagna noodles and so on.... the last layer should be ratatouille sauce.
11. put mozarella cheese on top of it.
12. bake in the oven for 30-40 minutes at 390°F.
13. enjoy!.