Deep Fried “Cakwe” (Chinese Crullers). Cakwe/Chinese crullers are so common and popular in so many Asian countries. We call them cakwe in Indonesia, which is basically Chinese Hokkien for fried cake! From the name, you can probably guess that this is basically some sort of dough, shaped into sticks, and deep fried.

They are perfect to go with that bowl of Chinese congee, soymilk, or rojak. Youtiao / Cakwe, which known as Chinese fried dough or Chinese crullers are very popular Indonesia. Put in the end cut of the dough to test if the oil reached the right temp (the dough. You can cook Deep Fried “Cakwe” (Chinese Crullers) using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Deep Fried “Cakwe” (Chinese Crullers)

1. It's 11/2 cup of purpose flour.
2. You need 1/2 tsp of salt.
3. It's 1/2 tsp of baking powder.
4. Prepare 1 tbsp of oil.
5. Prepare 1 tsp of yeast.
6. Prepare 1/2 tsp of sugar.
7. Prepare 250 ml of lukewarm water.
8. It's of Oil for frying.

Youtiao, also known as Chinese fried churros, Chinese cruller, Chinese oil stick, Chinese doughnut, You Char Kway/Cakwe/Cakoi/Kueh/Kuay, and fried breadstick, is a long golden-brown deep-fried strip of dough eaten in China and in other East and Southeast Asian cuisines. Hi Victoria Do you think this will work if I baked it instead of deep frying? Pingback: Cakwe - Chinese Crullers - Daily Cooking Quest. Knead the dough until it feels soft.

Deep Fried “Cakwe” (Chinese Crullers) step by step

1. In a small bowl Mx sugar, yeast, and lukewarm water. Let it sit in about 10-15 minutes..
2. In a mixing bowl or stand mixer add all dry ingredients and oil. Knead has and a low speed while adding the yeast mixtures little by little until the dough comes together and pulled away from the side of the bowl. Then transfer into greased bowl and cover with a plastic wraps. Let it rise for about an hour or until doubled in size..
3. Lightly flour the work surface and turn out the dough on to it. Using rolling pin, rolling the dough into flat rectangle about 1/3-inch thick and 2 inches wide. Cut into 10 strips. Pick one strip and place it on top another strip (5 strips) and cut them again in half. So I have 10 pieces of mini cakwe.
4. Using chopsticks and lay on top of these double strips, then press down. Repeat with remaining strips..
5. Heat oil for deep frying. When the oil heated turned down the heat at low heat. Hold the two ends of the double dough and stretched it to make it little longer..
6. Drop the dough into hot oil, using chopsticks or tong turn dough on both sides and continue frying until it turn golden brown and expands. Take off from the heat and place it on the paper towels. And repeat the same way for the rest of the dough. Then the cakwe is ready to serve. Enjoy!.
7. HappyCooking!.

Chinese Cruller on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports Youtiao, also known as the Chinese cruller,Chinese oil stick, Chinese doughnut, Char Kway/Cakwe/Kueh/Kuay (in Malaysia, Indonesia, and Singapore), and fried. Youtiao, also known as the Chinese cruller, Chinese oil stick, Chinese doughnut, Char Kway/Cakwe/Kueh/Kuay (in Malaysia, Indonesia, and Singapore), and fried breadstick, is a long golden-brown deep-fried strip of dough eaten in China and (by a variety of other names). Ingredients:Wheat flour, Water, Vegetable oil, Sugar, Fennel, Scallion, Salt, Monosodium glutamate, Yeast Etc. Flow Chart:Materials Inspection-Dough mixing-Dough pressing-Placing&Proofing-Cutting&Weighing-Forming-Inspection-Frying-Cooling-Freezing-Packing-Metal inspection-Getting in. Chinese fried breadstick ini punya banyak varian dalam penyajian.