Fish tacos. Well, these are the end-all be-all. Read on to see what makes these tacos so special. The fish—we use cod, but any flaky variety works—marinates in a mixture of lime juice, chili.

These Fish Tacos are so good that you'll likely even find seafood haters loving them! You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along with the. I'm sharing my favorite recipe for easy fish tacos. You can have Fish tacos using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fish tacos

1. Prepare 1.5 lb of cat fish / tilapia fillets.
2. It's of Cumin powder.
3. You need of Cilantro.
4. Prepare of Lemon juice.
5. You need of Cayanne pepper.
6. Prepare of Guacamole.
7. Prepare of Salsa.
8. It's of Shredded Mexican cheese mix.
9. You need of Flour tortillas.

They're delicious, full of all the creamy, crunchy fresh ingredients you could ask for with lots of. A bad fish taco is worse than a bad chicken taco. And while most people would be turned off after multiple dismal experiences, I persevered, believing there to be better. Easy Fish Tacos are quick & healthy with a homemade spice mix and your favorite toppings!

Fish tacos instructions

1. Make long thin strips of fish fillets and marinate with cayanne pepper, cumin powder, garlic powder, salt, lemon juice and set aside for 30 mins.
2. Heat oil in a skillet and pan fry marinated fish fillets until nicely browned on the outside. Set aside.
3. Heat up the flour tortilla until warm..
4. Place the tortilla in a plate and top with fish fillets, guacamole, salsa, shredded Mexican cheese and cilantro..

See more ideas about Fish tacos, Mexican food recipes, Seafood recipes. · Blackened Fish Tacos with Avocado-Cilantro Sauce. These were some of the BEST tacos I've ever had! This Baja Fish Taco Recipe is super easy to make, healthy, and full of flavor. Your family will love this Mexican favorite! Baja style fish tacos are a regional style of taco found in.