Slow Cooker Ratatouille. I love ratatouille because it's so versatile and can be used to make a killer pizza, great on pasta or as part of a casserole with chicken and cheese, or how about ratatouille lasagna? Learn to make the most of your slow cooker with this and other inspiring recipes in our Quick Slow Cooking, by Kim Laidlaw. This was my first attempt making.

The Perfect Ratatouille Recipe Is Made In The Slow Cooker. And this Perfect Slow Cooker Ratatouille Recipe fits the bill because.drumroll please, we are making our ratatouille in the slow. Say bonjour to your new favorite meal! You can cook Slow Cooker Ratatouille using 17 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Slow Cooker Ratatouille

1. Prepare 3 tbsp of olive oil.
2. Prepare 1 medium of eggplant.
3. Prepare 1 medium of zuchinni, cut into 1inch. cubes.
4. You need 1 medium of red onion, chopped.
5. You need 1 large of red bell pepper, cored, seeded, & chopped.
6. Prepare 1 large of green bell pepper, cored, seeded, & chopped.
7. Prepare 2 clove of garlic, minced or put through a garlic press.
8. Prepare 24 oz of canned, whole tomatoes.
9. You need 24 oz of canned, whole tomatoes.
10. You need 1 tsp of salt.
11. You need 1 tsp of salt.
12. Prepare 2 tsp of dried basil.
13. It's 1 tsp of dried thyme.
14. You need 1/2 tsp of black pepper.
15. Prepare 1 of bay leaf.
16. You need 1 of Hot cooked rice.
17. You need 6 tbsp of grated Parmesean cheese.

Cook up some fun and create an easy, delicious Slow Cooked Ratatouille meal. Chef Remy would fall in love with this. How to make the best Ratatouille recipe this fall? In a slow cooker, of course.

Slow Cooker Ratatouille step by step

1. Heat Olive oil in skillet over medium high heat. Saute the eggplant, zuchinni, onion, red & green bell peppers, and garlic until vegetables look golden, but not brown - about 15 mins..
2. Put the vegetable mixture, tomatoes, salt, basil, thyme, pepper, and bay leaf in the slow cooker. Turn on low and cook for 6-8 hours. Remove the bay leaf and serve over rice. Garnish each serving with 1tablespoon Parmesean cheese..

This ratatouille recipe is equally terrific whether you peel the eggplant or not. An ideal main dish for the vegetarian diet. Ratatouille is meant to be approachable and utilitarian, but in French cuisine, there's always room for finesse. This time it's slow cooker ratatouille soup. One can never have too many soup recipes right?