Eggplant with Minced Fish. Once again let's do cooking. eggplant with minced fish is a very typical Hong Kong dish that you will surely love. easy to cook and delicious. Return the eggplants along with fried minced pork, soy sauce, sugar and sesame oil. Garnish chopped green onion (green parts) and serve But fish fragrant is another taste with different sauce.

The fried eggplant gives a richer flavour to the dish and a completely different texture. What is in Eggplant with Minced Pork. The list of ingredients is very similar to Mābōdōfu. You can cook Eggplant with Minced Fish using 3 ingredients and 2 steps. Here is how you cook that.

Ingredients of Eggplant with Minced Fish

1. It's 1 piece of eggplant.
2. You need of Any kind of fish.
3. You need of Spring onion.

There are many seasonings used here but, like any other. The eggplants and minced meat are braised in a combination of. Chinese Eggplant with Garlic Sauce 红烧茄子 (vegan) - Cook crispy and flavorful eggplant in a rich sauce with the minimum oil and effort. Fish-fragrant eggplant or 鱼香茄子, is a signature dish in Sichuan cuisine.

Eggplant with Minced Fish step by step

1. Wash and cut half the fish. Scrape it using spoon and remove all fish bone. Put in a bowl and marinate with a little salt, sesame oil and white pepper.
2. Wash eggplant and cut it diagonal. Put a little cornflour on the surface then place the minced fish. Flatten it and steam for 8 to 10 mins. Garnish with spring onion.

Don't get confused by the name, there is no fish in this dish, not even fish sauce. Heat oil in a wok on low heat. Add Sichuan peppercorns to wok, frying. In fact, fish-fragrant eggplant has nothing to do with fish. Coat the egg plant with cornflour just before deep frying.