Roasted Vegetable Ratatouille. Ratatouille is usually a savoury vegetable stew cooked on top-of-the-stove. but roasting in the oven intensifies the flavours. For a main course, serve this with salad and crusty bread. This colorful vegetable dish is inspired by the classic dish from the South of France.

Share: Rate this Recipe As you cut up each of the ingredients, transfer to the pan. When all the vegetables and the garlic are in the pan, drizzle with the olive oil and. All Reviews for Ratatouille of Roasted Vegetables. You can have Roasted Vegetable Ratatouille using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Roasted Vegetable Ratatouille

1. You need 6 of medium carrots, small diced.
2. You need 2 of golden beets, small diced.
3. Prepare 1 pkg of shittaki mushrooms, cut into quarters.
4. Prepare 1 of eggplant, small diced.
5. You need 1 of onion, small diced.
6. You need 8 of tomatoes, seeded and small diced.
7. You need 2 Tbsp of + 1/2 cup to drizzle vegetables.
8. Prepare 2 Tbsp of butter.
9. You need of Salt & pepper.
10. It's 1/2 tsp of Dried thymes.

Ratatouille of Roasted Vegetables. this link is to an external site that may or may not meet accessibility guidelines. Roasted Vegetable Ratatouille made with fresh eggplant, zucchini, yellow squash, mushrooms, onions and tomatoes is a healthy side dish or main meal. I love Ratatouille and I don't mean the movie. This roasted vegetable ratatouille is a tasty and healthy meal packed with fresh veggies!

Roasted Vegetable Ratatouille instructions

1. Pre heat oven to 375.
2. Prep all the vegetables by washing and dicing. Keeping separate..
3. Get 2 baking sheet pans. On 1 place the light colored veggies. On the 2nd one place carrots and beets. Do not put tomatoes on the baking sheets. Place the vegetables so they are separated on the sheets..
4. Drizzle with olive oil and season with salt and pepper. Place in oven and cook until all are soft and start to get golden..
5. While the veggies are baking. Get a large skillet and add in the 2 Tbsp olive oil and butter and diced tomatoes and the thyme, Cook on medium low heat until cooked..
6. Remove the vegetables from oven. Add them all to the skillet with the tomatoes. Gently stir together. Adjust seasoning. Enjoy!.

Roasted vegetables get the pizza treatment (herbs + marinara + cheese) in this savory Oven Roasted Ratatouille. This oven-roasted version of the French vegetable stew is my favorite. The caramelized vegetables bring out an amazing sweetness and concentrate the flavors. This roasted ratatouille recipe is a great option for a healthy family meal. Packed with vegetables in a delicious tomato sauce, the whole family will enjoy this dish.