Cajun Shrimp Alfredo. This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own! We opted to keep it classic using.

Cajun seasoning and andouille sausage spice up traditional shrimp Alfredo in this quick and easy Homemade Alfredo is always best, but the Knorr® mix plus Parmesan is a quick easy alternative. Cajun Shrimp Fettuccine Alfredo Recipe : A creamy alfredo fettuccine spiced with cajun seasoning and served with blackened shrimp that makes for a quick and tasty meal for the family that is also. This Cajun Shrimp Alfredo Casserole is overflowing with zesty shrimp and veggies and rice, it's easy to prep in advance, and it's SO creamy and comforting and delicious. You can have Cajun Shrimp Alfredo using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cajun Shrimp Alfredo

1. You need of + 1 tbsp. unsalted butter, divided and cubed.
2. Prepare of heavy cream.
3. It's of brick style cream cheese, sliced into cubes.
4. You need of garlic, minced.
5. Prepare of large tomato, diced.
6. It's of Cajun seasoning, divided.
7. It's of each black pepper, onion powder.
8. You need of freshly shredded parmesan cheese.
9. Prepare of freshly shredded gouda cheese.
10. It's of penne pasta (or other shape).
11. It's of shrimp, peeled and deveined.

This Cajun Shrimp Pasta recipe is made with tender shrimp in a creamy and flavorful Cajun Alfredo sauce. My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make. I KNOW it will be your new favorite pasta recipe. Dig the jarred stuff and make your own delicious and creamy Alfredo sauce!

Cajun Shrimp Alfredo instructions

1. Place a large pot of water over high heat. Once it comes to a boil, cook the pasta according to package directions and drain it. Return the drained pasta to the pot and set it aside..
2. While waiting on the water to boil, in a large, deep skillet, heat the 1 tbsp. butter over med-high heat. Once it's melted, add the shrimp. Season it with 1 tsp. of the cajun seasoning and cook until it is pink and opaque. Remove it to a plate, cover the shrimp with foil and set it aside..
3. Place the cream, the 1/2 cup butter and the cream cheese into the same skillet. Whisk it together often while it all melts..
4. Once the butter and cream cheese are melted and smooth, whisk in the remaining 2 tsp of cajun seasoning, the pepper, the onion powder, the garlic, the tomatoes, the parmesan and the gouda. Whisk until the cheese melts completely..
5. Allow the sauce to simmer for 5 or so minutes, to thicken up. Then combine the sauce and the shrimp with the pasta in the pot. Toss everything together until it's all incorporated..
6. Serve immediately and enjoy. Refrigerate any leftovers..

Cajun Shrimp with Tomato Alfredo Pasta. This recipe is really all I could think about today, it was a long work day and as the hours dragged on I began to crave. Cajun Shrimp and Andouille Alfredo Sauce Over PastaMyRecipes. Skinny Cajun Shrimp Alfredo PastaBake Eat Repeat-Jessica. Today I bring you the creamiest cajun shrimp alfredo pasta that you can find in the entire web.