Baked Ratatouille with Bacon. While I love traditional ratatouille I usually need to have something else with it as it's not too filling for me - the ravioli makes this a complete and delicious meal! For this week's recipe, Chef William shows us how to make Ratatouille and Pancetta Bacon Pasta. No, I'm not talking about the Disney movie (although I did enjoy that film as well), I mean the delicious vegetable dish!

If you already have a few baked potatoes and some cooked bacon in the fridge, this dish comes together in less than five minutes. Make these things ahead so this soup is ready to be thrown together at a moment's notice. There's no long drawn out cooking time for broth; you can literally come home. You can have Baked Ratatouille with Bacon using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Baked Ratatouille with Bacon

1. It's 2 stick of carrot.
2. Prepare 2 of medium sized potatoes.
3. Prepare 4 of tomatoes.
4. It's 6 of strips of bacon.
5. You need 1 of shredded mozarella.
6. Prepare 1 of shredded parmesan.
7. Prepare 1 of chopped parsley.
8. You need 1 of chopped basil.
9. Prepare 3 tsp of salt.
10. Prepare 3 tsp of pepper.
11. You need 1 tsp of dried rosemary.
12. Prepare 1 tsp of dried thyme.

Place the onion, courgettes and red pepper in a baking dish, large enough to fit them in a single layer. Cooked, crumbled bacon adds flavor to these fabulous roasted potatoes. The potatoes are roasted to perfection with bacon and onions, along with thyme and a small amount of olive oil. These roasted potatoes are easy to prepare and cook, and they are an excellent side dish to serve with just about.

Baked Ratatouille with Bacon step by step

1. Cut vegetables into flat circles.
2. Grease baking pan and lay out the vegetables one kind after another. This recipe will make 2 layers using a small baking pan..
3. Once all vegetables are laid down, add seasoning on top - salt, pepper, herbs. Make sure to spread evenly..
4. Top with strips of bacon and then add the cheeses..
5. Bake covered with foil for 15 mins at 356°F. Remove cover and broil for 10 more mins to brown the cheese on top..

Put the flour, baking powder, milk and eggs into a bowl and beat until smooth. Learn how to make ratatouille - the best ratatouille recipe is EASY! · Shrimp Spinach Bacon Alfredo is a great recipe you don't want to miss Amazing Shrimp Recipe. Let me know if you made it in the comment below! This simple baked Ratatouille is the perfect recipe for all those beautiful farmers market veggies showing up in the next month or two, and I seriously can't wait for you to make this! This dish is much like ratatouille in appearance, but using chickpeas and an original spice combination.