Ratatouille Soup. Recipe courtesy of Food Network Kitchen. Puree about half of the soup in a blender, then return to the pot. This ratatouille soup is a nice change from the regular soups and stews one would find on all the recipe sites.

Try this delicious soup packed with beef, pasta, eggplant and zucchini, that's ready in just. Learn how to make Ratatouille Soup. I used to eat very quickly, but this is now not possible as I have to chew everything that I eat very carefully before swallowing. You can have Ratatouille Soup using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Ratatouille Soup

1. You need 1 tbsp of olive oil.
2. You need 500-600 g of ratatouille.
3. You need 1 of potato, diced.
4. It's 1 of carrot, diced.
5. Prepare 1 litre of vegetable stock. I used “Marigold” powder coz had no homemade.
6. Prepare of Salt.
7. It's of Ground black pepper.
8. You need of Coriander or parsley, chopped.

I did not eat in public immediately after surgery, but started. This Ratatouille Soup does just that. But it doesn't feel like leftovers! Its a luscious, creamy, healthy Making something delicious out of leftovers is a great feeling.

Ratatouille Soup step by step

1. Heat the olive oil in a stock pot or large saucepan and add the ratatouille, heating gently and stirring a little to avoid sticking. After about 5 minutes add all the other ingredients, stir thoroughly and bring to the boil. Reduce to a simmer and cook for 25 minutes, or until all the vegetables are soft and cooked..
2. Transfer to a blender and whizz to the desired consistency. We like it left a little chunky. Taste and season as necessary. Only a little may be needed, depending on how well the ratatouille has already been seasoned..
3. Sprinkle on coriander or parsley and serve piping hot with fresh granary bread or crusty roll..

This Ratatouille Soup does just that. Loaded with healthy vegetables, this hearty ratatouille soup is low calorie but satisfying. It makes a great meal with some warm fresh bread and cheese. This tasty Ratatouille Soup with Meatballs recipe is made with mini meatballs combined with eggplant, zucchini, tomatoes, and basil. Throw it together in a few minutes.