Cajun Chicken Alfredo. Zatarain's® Chicken Alfredo Pasta With A New Orleans Twist Is Perfect For A Quick Meal. Ready Made Chicken & Turkey Meals for the Whole Family Delivered Directly to You. Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat.

Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken. Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat. Cajun Chicken Alfredo It doesn't get much easier than this when you've got to get dinner on the table in a hurry and you're craving pasta. You can cook Cajun Chicken Alfredo using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cajun Chicken Alfredo

1. Prepare of boneless, skinless chicken breasts.
2. You need of butter.
3. It's of extra virgin olive oil.
4. You need of cracked pepper.
5. Prepare of Himalayan pink sea salt.
6. You need of Alfredo sauce of your choosing.
7. You need of cajun seasoning.
8. It's of a box fettuccine noodles.

Put a serving of Cajun Chicken Alfredo in a microwave safe bowl and heat about a minute at a time until it's at the desired temperature. A dash of cream or milk before heating will help loosen the sauce. You can warm chicken alfredo on the stovetop. The cajun spice adds the perfect amount of flavor to the creamy alfredo sauce!

Cajun Chicken Alfredo instructions

1. Rinse your chicken, cut off excess fat and slice it into chunks or cubes..
2. Preheat a skillet on medium with the butter and the olive oil..
3. Salt and pepper the chicken, then brown evenly until no longer pink. This takes 10-15 minutes..
4. Prepare the noodles per package instructions..
5. Remove cooked chicken to a plate and rinse out the skillet. Add the alfredo sauce and cajun seasoning to skillet and mix well. Heat to almost boiling then add the chicken and let simmer for a few minutes..
6. Serve with a vegetable of your choice and bread sticks or garlic toast and enjoy!!.

All in one pot for an easy meal and easy clean up! Bring a large pot of salted water to a boil. Heat a large cast-iron skillet over very high heat. Dredge the chicken breasts in the Blackening Spice Rub. This recipe is a combination of two of my most popular recipes, One Pot Cajun Chicken Alfredo and CrockPot Chicken Alfredo.