Upside Down Ratatouille.

You can cook Upside Down Ratatouille using 16 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Upside Down Ratatouille

1. You need 1 tablespoon of olive oil.
2. It's 6 of potatoes.
3. It's 2 of carrots.
4. Prepare 6 of brussels sprouts.
5. You need 1/2 of onion (chopped).
6. It's 1 tablespoon of olive oil.
7. It's 1 can of chopped tomatoes.
8. It's 3 cloves of garlic (chopped).
9. It's 1/2 teaspoon of salt.
10. Prepare 1 teaspoon of black pepper.
11. You need of White Sauce.
12. Prepare 2 tablespoons of butter.
13. You need 2 tablespoons of flour.
14. You need 1 1/2 cup of milk.
15. You need 1 teaspoon of salt.
16. You need 1 teaspoon of dried herbs.

Upside Down Ratatouille instructions

1. Preheat oven to 180’C..
2. Cover bottom of oven dish with 1 tablespoon of olive oil..
3. Cut potatoes, carrots and brussels in thin slices..
4. Arrange the vegetables slices and onion in alternating pattern..
5. Replace vegetables with any veggies in your fridge or cupboard..
6. Sprinkle with 1 tablespoon olive oil..
7. Spoon tomatoes over vegetables and sprinkle with garlic, salt and peper..
8. Make a white sauce: melt butter in a pot over medium heat..
9. Whisk in flour until smooth..
10. Whisk in milk 1/2 cup at a time till thickening..
11. Cook and stir constantly for 3 minutes till thick white sauce..
12. Season white sauce with salt and herbs..
13. Pour white sauce over vegetables..
14. Cover with baking paper and bake for 50-60 minutes until vegetables are softened..
15. Be careful of the steam under the baking paper when you take it out of the oven..
16. Serve hot as a main dish (serves 4) or as a side (serves 8)..
17. Note: use carrot cuttings to grow your own! Place in container filled with water in sunny spot inside and replace water every day. Plant in soil in a pot or vegetable garden. Be patient, takes about 2 weeks..