Chicken Tamale Pie. Browse Our Official Site For Easy Mexican Dinner Recipes! Read Customer Reviews & Find Best Sellers. In a medium bowl, whisk together corn muffin mix, sour cream, egg, corn, and melted butter.

With a corn muffin base, a layer of slightly-spicy chicken tamale mixture, and cilantro, sour cream, and bubbling, golden cheese to top it all off, this pie is a. This chicken tamale pie is a huge crowd pleaser and so easy to make! A corn cake bottom layer topped with shredded chicken, enchilada sauce, and cheese. You can cook Chicken Tamale Pie using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Tamale Pie

1. It's 1 box of JIFFY corn muffin mix.
2. You need 1/2 cup of sour cream. (DONT FORGET TO PUT 1 EGG IN).
3. Prepare 1/2 cup of corn kernels (canned,fresh, or frozen.
4. It's 2 tbsp. of melted butter.
5. Prepare of Cooking spray, for skillet.
6. It's 1 of tbsp.extra-virgin olive oil.
7. It's 1 of large onion,chopped.
8. Prepare 2 cloves of garlic, minced.
9. You need 1 tbsp. of Taco Seasoning.
10. It's 2 of cup.Shredded chicken.
11. Prepare 3/4 of cup. enchilada sauce,divided.
12. Prepare 1 of cup.shredded Cheddar cheese.
13. Prepare 1 of cup.shredded Monterey Jack.
14. Prepare of Chopped fresh cilantro, for garnish.

Stir in beans, tomatoes, corn, enchilada sauce, green onions and cilantro. Chicken tamale pie is the ultimate comfort food. We have a cornbread base, homemade enchilada sauce all topped with chicken, green chiles and cheese! This chicken tamale pie has a delicious cornbread crust on the bottom that's baked first until it's almost set.

Chicken Tamale Pie step by step

1. Preheat oven to 400°.Prepare cornbread base: In a medium bowl, combine corn muffin mix, sour cream, egg,corn,and melted butter. Whisk until evenly combined. Spray a large oven-safe skillet with cooking spray. Pour into a large cast iron skillet and bake until golden, 15 minutes. Let cool slightly..
2. Meanwhile, in a large skillet over medium heat, heat oil.Add onions and cook until tender, 5 minutes, then add garlic and cook 1 minute more.Add taco seasoning and season with salt.Add chicken and 1/2 cup enchilada sauce and stir until combined..
3. Poke holes all over cornbread with the bottom of a wooden spoon. Pour remaining 1/4 cup enchilada sauce over poke holes and top with chicken mixture..
4. Top with cheese and Monterey jack and bake 20 minutes more..
5. Garnish with cilantro and serve.

Then you add some enchilada sauce, chicken, and shredded cheese on top and bake it a little longer until the cheese is all nice and mellttaayy. Spray a large pie pan or square baking dish with cooking spray. Press dough into the bottom and up the sides of the pan. (The dough will be spongy and easy to work with.) Ingredients In Chicken Tamale Casserole CORNBREAD. Dry ingredients - Cornmeal, salt, baking powder, sugar. Cooked Chicken - I usually just buy a rotisserie chicken, shred it and use both white and dark meat.