Ham and Swiss stuffed chicken breasts. Place cheese slice and ham slice on center of each chicken breast; roll up. Cover tightly and refrigerate until it's time to grill. Serve the chicken breasts with wild rice and fresh.

Breaded chicken stuffed with ham and cheese sounds pretty pedestrian, but it tastes extraordinary. This recipe includes an easy cream sauce to boot. Used mozzarella cheese instead of swiss. You can cook Ham and Swiss stuffed chicken breasts using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Ham and Swiss stuffed chicken breasts

1. You need 4 of boneless skinless chicken breasts.
2. Prepare 200 grams of shaved black forest ham.
3. It's 5 slice of swiss cheese.
4. It's 1 of egg.
5. Prepare 1 cup of Panko breadcrumbs.
6. Prepare 1 tbsp of Italian seasoning.

The cheese will run out if you don't tack up the sides of the chicken breast. One thing that helps is if you. Stuff each breast with the ham and cheese mixture and secure with a skewer or a few toothpicks. In a medium shallow bowl, add the flour and Run each piece of chicken through these bowls in the order of setting them up: flour, egg then panko.

Ham and Swiss stuffed chicken breasts instructions

1. pre heat oven to 375.
2. put parchment paper on a cookie sheet and set aside.
3. place the chicken breasts between two other sheets of parchment paper and roll them out with a rolling pin.
4. place a slice of Swiss cheese and some ham in the middle of the pounded out breast.
5. roll it up and seal it with toothpicks.
6. beat your egg in a small bowl and then brush the stuffed breasts with it.
7. roll them in the panko bread crumbs that has been mixed with the Italian seasoning and place(seam down) on cookie sheet.
8. bake for 40 minutes or until chicken runs clear.

In a large straight-sided pan, add enough oil to just cover. Ham & swiss stuffed chicken breasts. [ Edited ]. Sprinkle with seasoned salt and pepper. Try out my ham and swiss stuffed chicken! It's bursting with flavor and you will not be disappointed.