Shrimp Alfredo. Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp adds lots of extra flavor and some lean.

I suggest grating your own parmesan cheese. Bring a large pot of lightly salted water to a boil. Recipe courtesy of Food Network Kitchen. You can have Shrimp Alfredo using 24 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shrimp Alfredo

1. Prepare 1 bag of cooked peeled shrimp.
2. You need 20 oz of fettuccine pasta.
3. It's 3 cups of shredded Parmesan cheese.
4. You need 2 1/2 cups of heavy cream.
5. It's 5 of garlic cloves.
6. It's of Butter.
7. Prepare of Garlic powder.
8. You need of Salt.
9. It's of Pepper.
10. Prepare of Pasta.
11. You need 20 oz of dry pasta.
12. You need of Water.
13. Prepare of Shrimp.
14. It's 1 bag of cooked peeled shrimp.
15. You need 1/2 teaspoon of salt.
16. Prepare 1 tablespoon of butter.
17. You need 5 of chopped garlic cloves.
18. You need of Seasoning.
19. You need of Alfredo Sauce.
20. You need 2 1/2 cups of heavy cream.
21. Prepare 1/2 cup of butter.
22. You need 3 cups of Parmesan cheese.
23. Prepare 1/2 teaspoon of garlic powder.
24. Prepare of Seasoning.

Categories: Alfredo Pasta Recipes Shellfish Recipes Shrimp Main Dish. This easy shrimp alfredo is an impressive dish that's so easy to make! Penne pasta, shrimp, vegetables, and a creamy alfredo? Everyone LOVES this garlic shrimp alfredo penne!

Shrimp Alfredo instructions

1. PASTA: bring to a boil a pot with water and once is boiling put the pasta and leave for about 15 mins constantly moving the pasta around (don’t cut the dry pasta when putting it in).
2. SHRIMP: In a medium heat stove put the pot and the tablespoon of butter and when hot enough add the 5 shredded garlic cloves and seasoning.
3. Add the shrimp and turn it after 2-3 mins (make sure every shrimp has space to touch the pot) until they are pink and cooked.
4. SAUCE: in another pot add the heavy cream and the butter and let it melt but keep moving it constantly then once it’s making bubbles(don’t let it boil) add the cheese and the garlic powder (if has a watery consistency add a little bit of cream cheese and stir).
5. Combine everything in a big bowl and enjoy.

This shrimp fettuccine alfredo recipe, which calls for quick-cooking refrigerated pasta, is a great go-to dish for hectic weekights. Serve with a side. featured in Garlic Shrimp Alfredo Dinner For Two. Add the shrimp, salt, and pepper and cook until the shrimp is pink and opaque. Shrimp Alfredo is a quick and easy dinner, but it sure tastes like you spent a lot of time in the kitchen! Shrimp fettuccine Alfredo is a pretty tasty switch from the traditional chicken.