日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style). Japanese Angus Beef Curry 日式咖喱牛肉飯 Japanese Pork Chop Cutlet with Curry Sauce 吉列日本黑豚肉咖喱飯 Gyu-don 牛肉飯 Pan-fried Thin Slices of Beef Fillet and Onion with Steamed Rice Sake Ikura Oyako-don 三文魚親子飯 Fresh Salmon & Salmon Roe on Sushi Rice Hokke 燒花魚 Grilled Semi-Dried Salted Hokke Fish Skip navigation Sign in. Furusato assorted sliced raw fish on sushi rice 故里雜錦魚生飯. It is then grilled for a lightly caramelized crispy skin.

You can have 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style)

1. You need 300 g of x Cod Fish.
2. It's of Some Mirin (味淋).
3. It's of Seasoning Sauce.
4. It's 3 Spoons of x Miso (日式味噌).
5. You need 2 Spoons of x Sake (日式燒酒).
6. Prepare 1 Spoon of x Brown Sugar.
7. It's of Little Japanese Soy Sauce (日式豉油).

日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) instructions

1. Wash Fish: Dry the Cod Fish with paper towel after it is washed/cleaned.
2. Season the Fish: #1 Mix all the Seasoning Ingredients into a bowl and mix them up. #2 Paste the Seasoning Sauce all over the whole piece of Fish, ensuring the sauce covers all part of the fish. #3 Season it for 30 mins.
3. Pan Fry the Fish: #1 With oil and medium heat, slowly pan fry the fish on one side until it gets brown (suggest to cover with lid while cooking to prevent the sauce from bouncing out). #2 Turn the fish to the other side and cook until it gets brown. #3 When both sides are brown, pour Mirin onto the fish and let the Fish absorbs the Mirin until Mirin gets dried out..
4. Fish is cooked!.