Cookies and Cream Donuts.

You can cook Cookies and Cream Donuts using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cookies and Cream Donuts

1. You need 4 tbsp of Vegan Margarine, melted.
2. It's 2/3 cup of Plant-Based Milk.
3. You need 1/3 cup of Organic Granulated Sugar.
4. You need 1 tsp of Vanilla Extract.
5. You need 1 1/2 tsp of Baking Powder.
6. Prepare Pinch of Salt.
7. Prepare 2 tbsp of Raw Nutritional Vegan Pro Cookies N' Cream.
8. It's 2 tbsp of Raw Nutritional Cacao Powder.
9. You need 1 cup of All-Purpose Flour.
10. You need of Vanilla Icing.
11. It's 1 tbsp of Softened Vegan Margarine.
12. Prepare 1/2 cup of + 2 tbsp Icing Sugar.
13. Prepare 1 tsp of Vanilla Extract.

Cookies and Cream Donuts step by step

1. Start by preheating your oven to 350 F (180 C) and butter a donut pan..
2. Soften the vegan margarine in the microwave for about twenty seconds, then add to it, whisking well, the sugar, plant-based milk and vanilla extract..
3. In a small bowl, mix the rest of the ingredients, which are the dry ingredients. Add these to the wet ingredients and mix just enough to incorporate..
4. Divide the dough into 8 donut imprints, filling them 3/4 full. Bake for 15 minutes..
5. Remove from the oven and leave.
6. Vanilla icing 1. Soften your vegan margarine for 10 seconds in the microwave. Then add the vanilla extract and gradually 1/4 cup at a time the icing sugar, mixing well between each addition until a smooth icing is obtained. 2. Lightly glaze each donut and decorate with Oreo cookie crumbs..
7. Store at room temperature in an airtight container for up to 3 days..