Quickie Scallops Alfredo (Instant Pot). By :From Freezer to Instant Pot Cookbook by Bruce Weinstein and Mark Scarbrough. We developed this pasta casserole with frozen bay scallops (rather than sea scallops) because bay scallops cook quickly and are readily available in the freezer section of most. Instant Pot shrimp alfredo pasta is so good and easy to make for your family!

Cut any large scallops in half; set aside. For sauce, in a small bowl stir together half and half, light cream, or milk; parsley; cornstarch; and pepper. Add scallops to the hot wok. You can cook Quickie Scallops Alfredo (Instant Pot) using 8 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Quickie Scallops Alfredo (Instant Pot)

1. You need of Buitoni Alfredo Sauce, divided.
2. It's of Chicken Broth.
3. It's of Dried Oregano.
4. You need of Garlic Powder.
5. You need of Crushed Red Pepper Flakes.
6. It's of Wide Egg Noodles.
7. It's of Frozen Bay Scallops (Raw).
8. Prepare of Shredded Parmesan Cheese.

Instant Pot chicken Alfredo takes advantage of both the Instant Pot's sauté function and its pressure-cooking ability, while shortcutting the sauce with a favorite jarred version. That means this creamy classic is easy to make anytime with just a few kitchen staples. Scalloped potatoes are the ultimate side dish. Try this quick and easy version made in minutes in your Instant Pot®!

Quickie Scallops Alfredo (Instant Pot) step by step

1. Put 15 oz. of Alfredo sauce into Instant Pot..
2. Add chicken broth, dried oregano, garlic powder & crushed red pepper. Mix throughly..
3. Stir in egg noodles & mix well..
4. Top with frozen bay scallops..
5. Close & lock the lid..
6. Turn the pressure release handle to ensure the pot is sealed..
7. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes..
8. Allow Natural Release for 1 minute..
9. Press down the pressure release handle for Quick Release..
10. Add remainder of Alfredo sauce stirring until combined..
11. Press CANCEL (Keep Warm: On).
12. Set the lid on askew and let rest for 3-4 minutes..
13. Serve topped with Parmesan Cheese..

OK, this is good, but why not just make good old fashioned scalloped potatoes in the oven in one step instead of having to clean the instant pot as well as the casserole dish? You KNOW a dish has to be good if it was named after some Italian dude. Then we're gonna go to the Instant Pot and add a little butter, melt it and add our shallots followed by some crumbled pancetta (or you can use a few strips of bacon cut. These Instant Pot Scalloped Potatoes are easier than any scalloped potatoes that I have ever made previously. I am a potato lover to the extreme.