Brad's ez black bean and steak tamale pie. This weeknight meal is healthy and filling! Black Bean and Zucchini Chili topped with homemade cornbread. DIRECTIONS In the same pan add drained corn, beans, the salsa and season to taste with the taco seasoning.

Tamale-making is a food ritual that has been part of Mexican life since Mesoamerican times. Try this Black Bean Tamale Pie recipe, or contribute your own. Add turkey and cook until no longer pink, breaking up as it cooks. You can cook Brad's ez black bean and steak tamale pie using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Brad's ez black bean and steak tamale pie

1. You need 1 1/2 cups of prepared black beans.
2. Prepare 1 can of Rotel diced tomatoes with chile and lime.
3. Prepare 1 1/4 lb of t bone steak.
4. Prepare 1 cup of prepared salsa verde.
5. You need 1 cup of mozzarella, shredded.
6. Prepare 1/2 cup of cheddar, shredded.
7. It's of for the mesa topping.
8. It's 2 cups of Mesa flour.
9. Prepare 1 2/3 cups of chicken broth, warm.
10. You need 2/3 cup of lard or vegetable shortening.
11. Prepare of for the toppings.
12. Prepare of sour cream.
13. It's of hot sauce.
14. It's of lime wedges.

Stir in beans, tomato sauce and seasoning mix. In medium bowl combine cornmeal, sugar and salt. Are you looking for a quick and easy family friendly dinner you can have on the table in less than an hour? This meatless skillet meal is a dish everyone will love, thanks to the hearty black bean and corn tamale filling and savory Cheddar cornbread topping.

Brad's ez black bean and steak tamale pie step by step

1. Season steak with salt and pepper. Sear in a pan to rare. Remove and cube to bite size pieces.
2. Grease a 9x13 baking dish. Layer ingredients in order until the mesa topping..
3. Mix the Mesa ingredients until you get a soft dough. Use your hands to spread the dough evenly. If it is sticky, moisten hands with water..
4. Bake at 350 until dough is baked and just starts to brown. 25-35 minutes..
5. Remove and let stand five minutes. Plate and top with desired toppings. Serve and enjoy..

Slowcooker Black Bean & Butternut Squash Chili. Using a potato masher, bean masher, or wooden spoon. CLICK the BELL ICON to get my latest videos! PLEASE LIKE SHARE AND SUBSCRIBE. :) Today I decided to make tamales with my mom. Add to the cornmeal mixture and stir just until blended.