Un-Fried spaghetti with black fungus (ear mushrooms). Friends today in this video I will show a recipe of black fungus or wood ear mushroom or uchina in Manipuri. Stir fry of this mushroom which is commonly eaten in the northeastern India. This mushroom is rarely available in India and is good for its medicinal properties like low in fat,zero cholesterol,etc.

The dried cloud ear is mellower than the wood ear mushroom (black fungus) and has a black and grey appearance as opposed to the wood ear's. A wide variety of black fungus ear mushroom options are available to you, such as drying process, processing type, and source. The Best Black Fungus Recipes on Yummly You can cook Un-Fried spaghetti with black fungus (ear mushrooms) using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Un-Fried spaghetti with black fungus (ear mushrooms)

1. You need of Cooked spaghetti (al dente).
2. It's of Black fungus (I used from dry fungus, soaked it, clean wash and chopped or sliced as your desired).
3. Prepare of Fresh sliced white mushrooms.
4. You need of Sliced bell paper.
5. You need of Chopped green onion (optional).
6. It's of Soy sauce.
7. Prepare of Garlic powder.
8. It's of Mushrooms powder.
9. Prepare to taste of Pepper and salt.
10. It's of Chili flakes (optional).

Ginger Chicken With Black Fungus, Black Fungus And Onion Salad, Black Fungus Egg Drop Ramen. Stir-fried Sichuan Vegetable With Mushroom, Carrot and Black FungusMy White Kitchen. Black fungus (Auricularia polytricha) is an edible wild mushroom sometimes known as tree ear or cloud ear fungus, given its dark, ear-like shape. While predominantly found in China, it also thrives in tropical climates like the Pacific Islands, Nigeria, Hawaii, and India.

Un-Fried spaghetti with black fungus (ear mushrooms) instructions

1. Using pan or large saucepan add the fungus, mushrooms, and bell pepper..
2. Add or sprinkle some water and keep sautéed until the mushrooms just tender. (If you use oil, then skip the water).
3. Then add the spaghetti, put in the low heat and season with garlic powder, mushrooms powder, soy sauce, chili flakes, pepper and salt..
4. Turns on the heat into medium heat and keep sautéed until all seasoning blended with the spaghetti. Try do not overcook..
5. Taste it before turn off the heat and un-fried spaghetti ready to serve..
6. Note: if you like you can add sesame oil..
7. ❤️HappyCooking ❤️.

It grows on tree trunks and fallen. The wood ear mushroom itself has little taste on its own, but it does have a kind of crunchy texture which is quite unique and pleasant. Meanwhile, boil the spaghetti, then drain. Toss with the sauce, top with the garlicky mushrooms, then serve. Just before you're ready to eat, cook your spaghetti, drain, mix with the mushroom mix and scatter with parsley to serve.