Mediterranean Orzo Chicken Pasta. Easy one-pot Greek Baked Chicken Orzo. Perfectly seasoned chicken, nestled in a mixture of tiny orzo pasta with onions, bell peppers, and tomato. This is a satisfying dinner for any night of the week and any time of the year!

This recipe boasts more greens and veg than it does pasta, really punching up its weight when it We say go for a pilaf, a Mediterranean spin on rice (or in this case, orzo). Cooked in sautéed onion juice and chicken broth, the orzo soaks up all kinds. This Mediterranean chicken with orzo is one of my family's favorite dinners. You can cook Mediterranean Orzo Chicken Pasta using 9 ingredients and 12 steps. Here is how you cook that.

Ingredients of Mediterranean Orzo Chicken Pasta

1. It's 3/4 cup of Uncooked Orzo Pasta.
2. It's 1 medium of cucumber, chopped.
3. It's 1/4 cup of minced fresh parsley. (OR 1 T. of dried parsley).
4. It's 2 tbsp of lemon juice.
5. You need 1 tbsp of olive oil.
6. It's 1 tsp of salt.
7. It's 1/4 tsp of pepper.
8. You need 1/4 cup of crumbled feta cheese.
9. It's 1 lb of boneless skinless chicken breast, cut into 1 inch pieces OR store bought, already cooked and diced, chicken..

It's so easy and so delicious. Some links in this post are affiliate links I could say I made this Mediterranean chicken with orzo in homage to our trip, but that wouldn't be the whole truth. Baked chicken breasts cook in the oven while you mix together a Mediterranean salad--packed with veggies, whole-wheat orzo and an easy homemade Greek vinaigrette--for a weekend-worthy dinner on the table in under an hour. Healthy Mediterranean Chicken Orzo is an easy and delicious one pan dinner!

Mediterranean Orzo Chicken Pasta instructions

1. Cook the Orzo pasta according to the box's directions..
2. Meanwhile, cook the chicken until no longer pink. (I poach my chicken).
3. To poach chicken, place chicken in large skillet, season chicken to your liking, pour 1 1/2 cups of water over the chicken, cover the skillet with a lid and let it boil over medium heat for 30 minutes. When done, take chicken out of the skillet with tongs and check for doneness..
4. Dice the chicken into 1 inch pieces..
5. Skin and cut the cucumber..
6. In a large bowl, combine the cucumber, parsley, and chicken..
7. After draining the Orzo pasta, stir it into the chicken mixture..
8. In another small bowl, whisk together the lemon juice, oil, salt and pepper. Then pour over the chicken mixture..
9. Toss to coat..
10. Just before serving, sprinkle with feta cheese..
11. Can be served warm or cold. If choosing to serve cold, chill the meal for at least 30 minutes. (I prefer cold).
12. **I double this recipe for my family of 6 and triple the dressing to add more flavor. This meal goes great with garlic bread and makes yummy leftovers**.

This Greek-inspired dish combines orzo pasta, Grilled & Ready® chicken, and other Mediterranean favorites. Top with more feta and parsley and serve as a main dish salad or with grilled chicken, fish or burgers! Summer is just around the corner and if you're looking for an easy grilled chicken recipe or even a fresh take on an orzo salad, QVC's Jill Bauer has a. Top with more feta and parsley and serve as a main dish salad or with grilled chicken, fish, or burgers! You can swap it for any other small pasta, pearled barley, or quinoa.