Dark sauce belly fish. Dark sauce belly fish dont judge by appearance, its taste good. Seasoning belly fish with wine and wrapped with cornstarch. Fried belly fish til golden color and put ginger in.

Add spring onion in last minute and done! In a clay pot, heat up the reserved oil from frying the salted fish over medium heat. Add the ginger and onions and stir fry. You can cook Dark sauce belly fish using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dark sauce belly fish

1. You need 5 of thick slice of belly fish.
2. You need 3 slice of ginger.
3. It's 1 stalk of spring onion cut about 3cm.
4. Prepare of seasoning.
5. You need of wine.
6. Prepare of cornstarch.
7. Prepare 1 tsp of dark soy sauce.
8. Prepare 2 tsp of light soy sauce.
9. You need 1 tsp of sugar.
10. It's 4 tsp of water.

Once fragrant add in the pork belly and sear on all sides. Add in the dried chillies, and salted fish. Stir well and immediately add in the sweetened dark soy sauce, shao tsing wine and chicken stock. Bring the pork belly to boil before adding the hard-boiled eggs, fried tofu, soy sauce, sweet soy sauce and dark soy sauce.

Dark sauce belly fish step by step

1. Seasoning belly fish with wine and wrapped with cornstarch.
2. Fried belly fish til golden color and put ginger in.
3. Mix together other seasoning and pour it in.
4. Wait until the fish coler change and flip it over.
5. Add spring onion in last minute and done!.

The Robert (pronounced "ro-BAIR") Sauce is a finished sauce made with onions, mustard, and white wine. The Sauce Robert can be served with any sort of meat but is particularly tasty with grilled pork. Now, a word about soy sauce. They come in various forms and many different brands. Light soy sauce as the name suggest, is lighter and thinner.