Slow cooker ratatouille. I love ratatouille because it's so versatile and can be used to make a killer pizza, great on pasta or as part of a casserole with chicken and cheese, or how about ratatouille lasagna? Learn to make the most of your slow cooker with this and other inspiring recipes in our Quick Slow Cooking, by Kim Laidlaw. This was my first attempt making.

The Perfect Ratatouille Recipe Is Made In The Slow Cooker. And this Perfect Slow Cooker Ratatouille Recipe fits the bill because.drumroll please, we are making our ratatouille in the slow. Say bonjour to your new favorite meal! You can have Slow cooker ratatouille using 8 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Slow cooker ratatouille

1. Prepare 2 of large onions.
2. Prepare 2 of large peppers.
3. You need of Small squash.
4. It's 3 of aubergines.
5. It's 1 punnet of mushrooms.
6. You need Tin of tomato purée.
7. It's 1 pint of water.
8. You need Tablespoon of basil.

Cook up some fun and create an easy, delicious Slow Cooked Ratatouille meal. Chef Remy would fall in love with this. How to make the best Ratatouille recipe this fall? In a slow cooker, of course.

Slow cooker ratatouille step by step

1. Chop all ingredients into chunks and add to the slow cooker, Add in the water, tomato purée and basil. Heat on high for at least 4 hours or low for longer. Serve as a side or main..

This ratatouille recipe is equally terrific whether you peel the eggplant or not. An ideal main dish for the vegetarian diet. Ratatouille is meant to be approachable and utilitarian, but in French cuisine, there's always room for finesse. This time it's slow cooker ratatouille soup. One can never have too many soup recipes right?