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Easiest Way to Cook Appetizing tamales dulces (sweet tamales)

Delicious, fresh and tasty.


tamales dulces (sweet tamales). Tamales are a meal for celebration, a special treat for parties and birthdays, or ritual times like the Day of the Dead. When making savory Tamales, some families separate a small amount of the masa to make sweet tamales. There's the simple version that just has some sugar, but.

tamales dulces (sweet tamales) This makes about a dozen small tamales. NOTE: These are the sweet tamales that I have personally had while on trips into Mexico, and they are soo-o-oh good, but there are other recipes containing fruits, i.e., pineapple - (in my experience, these are usually sickening sweet but. Sweet tamales, wrapped in corn husks and piled on platters, are a traditional treat at children's birthday parties, christenings and First Communions, as well as at the Christmas posadas. You can have tamales dulces (sweet tamales) using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of tamales dulces (sweet tamales)

  1. It's 1 of 4 lb bag of maseca.
  2. You need 1 1/2 lb of veggie shortning.
  3. Prepare 2 can of sweetened condensed milk.
  4. It's 2 can of sweet cream corn.
  5. It's 2 can of crushed pineapple.
  6. It's 1 cup of brown sugar.
  7. You need 15 cup of warm water.
  8. You need 1 tbsp of baking soda.

See more ideas about Tamales, Tamale recipe, Mexican food recipes. Cómo hacer tamales dulces de fresa! : D Súper fáciles, esponjosos y deliciosos!!! This is an authentic sweet tamale recipe (tamales dulces de pina) with canned pineapple, butter, and shortening in the masa dough. They taste delicious and will melt in your mouth.

tamales dulces (sweet tamales) step by step

  1. mix all ingredients together until smooth and mix barely sticks to ur hands.
  2. in the tamale pot add water till barely covers steam plate, place corn husks on steam plate.
  3. soak corn husks in hot water until soft.
  4. take a corn husk place a large handful of masa mix on the middle. fold over one side, then fold up the bottom side, then fold in the other side and place in pot..
  5. repeat steps until all masa is used..
  6. place extra husks on top of tamales then cover with the lid..
  7. put on high cook till boils, then lower to med-low and cook 3 hrs.

Tamales dulces (sweet tamales) can only mean one thing. The holidays are fast approaching and tamal season is here! Even after the dozens and dozens of savory tamales prepared during the holidays, my Mom always separately prepared a small batch of tamales dulces. Arrange tamales over the steamer rack stacking loosely to allow for the dough to expand. Tamales should not come in contact with the water.


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