Chocolate glazed doughnut 🍩. Perfect and delicious doughnuts and so easy to make! Chocolate Glaze: Place the cream in a small sauce pan and bring to a simmer. Remove from the heat and stir in the chocolate until melted and smooth.

The pairing was a guilty pleasure as a child. Ready in an hour, dip our chocolate cake batter doughnuts in a chocolaty glaze for double the chocolate goodness. MORE+ LESS Meanwhile, in small bowl, stir frosting and water with spoon until smooth. You can cook Chocolate glazed doughnut 🍩 using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chocolate glazed doughnut 🍩

1. You need 2 cup of flour.
2. Prepare 2 tsp of yeast.
3. Prepare 3 tbsp of sugar.
4. You need 3 tbsp of butter unsalted.
5. You need 2 pinch of salt.
6. Prepare 2 of small egg.
7. It's 1/4 cup of warm milk.
8. You need 1/4 cup of water.
9. It's of For chocolate glaze.
10. You need of I/2 cup Nutella or any chocolate.
11. Prepare 5 tbsp of cream.
12. You need 1/2 tsp of cocoa powder.

Dip one side of each doughnut into glaze. When I needed to make a Paleo friendly dessert for my crossfit class, I immediately thought to make these delicious chocolate glazed chocolate What does my newfound CrossFit obsession have to do with doughnuts, you ask? Tonight, my box is having their first Paleo. These glazed chocolate donuts are soft and moist and dipped in a sweet glaze!

Chocolate glazed doughnut 🍩 instructions

1. In 1/4 cup warm milk add sugar and yeast, mix properly, cover it and let it rise for 15 minutes, confirm first if your yeast rises properly otherwise it mean that yeast is dead.
2. In another bowl add flour, salt, egg, and butter and mix these ingredients well and add yeast mixture add water and knead for some minutes to form a soft dough, grease a bowl and keep your dough in it for about 1 hour.
3. After 1 hour knead your dough again and then flaten your dough and it with the help of doughnut cutter or with glass for bigger circle and cap for inner hole.
4. Keep it on a side and cover then with kitchen towel for 5-10 minutes fry on low to medium high flame.
5. For chocolate glaze use the method of double boiling and Nutella let it melt little bit and cocoa powder and cream 1 by 1 spoon done.
6. And then allow the doughnut to cool for 5 minutes and then speard the chocolate paste on it.
7. And enjoy with tea or coffee.

I've been on a quest to create the perfect chocolate cake donut. Then I dunked the donuts in my favorite donut glaze. Sift together the sugar and cocoa powder in a medium bowl. Chocolate-glazed doughnuts are probably one of the first doughnuts you've ever tried. You can easily recreate this favorite by making your own doughnuts and chocolate glaze at home!