Traditional Ratatouille.

You can cook Traditional Ratatouille using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Traditional Ratatouille

1. It's 2 of small eggplant.
2. It's 1 of Green Zucchini.
3. Prepare 2-3 of tomatoes.
4. It's 2 of small onions.
5. It's 2 of garlic cloves.
6. It's 1 of medium sized yellow squash.
7. You need 1 of red bell pepper.
8. It's to taste of Salt and black pepper according.

Traditional Ratatouille step by step

1. Firstly slice all the veggies with the help of a knife in circular rings.
2. Cut the onions and make tomato purée in a mixer grinder.. it should not be completely blended but little thicker.
3. Now take little amount of olive oil in a non stick pan.. roast all the veggies one by one flipping and tossing on both sides but not overcooked.. just for 3-4 minutes.
4. Now sauté onions, when turned pink, added garlic cloves then added tomato purée by adding salt and black pepper..
5. Rich red gravy will be formed.. then added all roasted veggies on top and steam it for another 5 minutes so that all spices aroma is equally spread...
6. Enjoy endlessly with French toast.