Dry fish fry with tomato paste. Any firm white fish, squid or scallops may be substituted for the shrimp. Set aside and add the fried shrimp to the recipe after you have simmered the sauce to thicken it. The blend of tomatoes and fish sauce makes seriously delicious gravy which is used to stir-fry and soften fried tofu pieces.

Once again wash, drain and set aside. Blend the onion, garlic, ginger, chilli and the coriander stems in a blender until it makes a paste. Clean the fish steaks for Vanjaram Fish Fry and dry them thoroughly on a paper towel. You can cook Dry fish fry with tomato paste using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Dry fish fry with tomato paste

1. You need of Sugar.
2. Prepare of Salt.
3. Prepare of Garlic.
4. Prepare of Big onion.
5. It's of Tomato.
6. It's of Dry fish.

Add the mushrooms, onions, and tomatoes, mix them into the spices, and cook, stirring Seasoning with salt at the end of the cooking process may seem unconventional, but it actually works better in stir-fries. I also added a ginger/garlic paste but I would recommend adding a good amount of fresh. tomato & egg stir-fry is truly a national dish. I'm wondering if any of you know what the colours of the Use garlic to enhance the fragrance. It goes very well with tomato and egg (This is my personal preference.

Dry fish fry with tomato paste instructions

1. Prep your ingredients as seen in the picture below. 1- deep fry or just fry your fish,any way will do. Set aside once done..
2. I’m using the same cooking oil,to fry my garlic n red onion until golden brown and fragrance then add in tomato. Keep it fry n mixed well with medium heat until tomato get mesh..
3. Then add in your fish,salt and bit of sugar to taste.make sure not too much salt because the dry fish abit salty. Stir n mixed well,just add in abit of water if it’s got too dry. Stir stir and done. Ready to serve. It taste so good I promise. Follow me in Instagram at homecooking39😁.

It's a type of flat Chinese dried noodles. Now clean them well to remove excess salt and dirt. Mix that with chilli powder, turmeric powder, salt, lemon juice. Spoon this over the fried fish and serve with rice. The top countries of supplier is China, from which the percentage.