Potato Ratatouille. Sweet potatoes, feta, fresh herbs, and spices give classic ratatouille [ra-tuh-TOO-ee] an unconventional, but delicious, twist. In a cast iron Dutch oven or non-stick pot over medium-high heat, brown the potatoes, celery and onion in the oil. Instant Pot Ratatouille is the quick and easy way to prepare ratatouille!

Here's my creamy and rich version of twice-baked potatoes. Always a treat, they will go very well with the ratatouille. Lay the potato slices on top of the ratatouille, creating a spiral pattern, then pour over any remaining cream. You can cook Potato Ratatouille using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Potato Ratatouille

1. You need 4 tablespoons of vegetable oil.
2. Prepare 1 of medium onion, chopped.
3. It's 2 of tomatoes, pureed.
4. You need 2 cloves of garlic, crushed.
5. It's 5 of medium potatoes, quartered.
6. It's 1 of medium hoho.
7. You need 3 tablespoons of tomato paste.
8. You need 1 pinch of thyme, turmeric, black pepper,Royce, salt.
9. You need of Medium zucchini.
10. It's of Dhania.

Our ratatouille recipe is great to have on hand for an easy lunch or jacket potato topping. Rich tomato sauce with soft aubergine, courgette and peppers - this vegetarian dish will be a favourite with. The Ratte potato (also known as La Ratte, La Reine Ratte du Touquet, or Asparges) is a small potato with a unique nutty flavor and smooth, buttery texture. The nutty flavour is said to have come from the types of soils the variety is grown in by the French farmers.

Potato Ratatouille instructions

1. Heat oil in a pan, add the onions and garlic and cook for 30 seconds until translucent.
2. Add in the potatoes and cook stirring for 8 minutes until the potatoes turn brown..
3. Add the pureed tomatoes, paste, hoho, and the rest of the spices except royco cook covered for 20 minutes.
4. Add zucchini and cook for another 10 minutes. Mix royco in a half glass of water and add to the pot..
5. Simmer for 5 minutes. Sprinkle the Dhania and serve, I served mine with wali wa nazi and guacamole..

This ratatouille recipe is made with the traditional vegetables—garlic, onions, tomatoes, peppers, eggplant, and zucchini—and cooked on the stovetop. Traditional homemade vegetable ratatouille baked Baked ratatouille with cheese Ratatouille baked in the oven Vegetable ratatouille baked in white oven pan. This recipe opened my eyes to ratatouille. I make it every time I'm blessed with the ingredients. Ratatouille is the quintessential late-summer dish.