Kerala Fish Curry. Discover hundreds of ways to save on your favorite products. Kerala Fish Curry is a traditional Malabari dish and is a tad spicy curry. But, most importantly, it has a signature taste of kudampuli (Dried Malabar tamarind) and curry leaves.

Spicy fish curry made with coconut milk. Recipe with step by step pictures. I have a long time friend called Linish who is an ultimate foodie. You can cook Kerala Fish Curry using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kerala Fish Curry

1. You need 1 of Whole fish.
2. Prepare 1/2 cup of grated coconut.
3. It's 4 cloves of garlic.
4. You need 1 inch of ginger.
5. It's 1 1/2 tsp of Chilli powder.
6. You need 1 tsp of Coriander powder.
7. Prepare to taste of salt.
8. Prepare 1/2 tsp of Turmeric powder.
9. It's of Kudampuli or tamarind juice lemon size.
10. It's 1 of medium little ripe mango.
11. Prepare leaves of Curry.
12. You need 3 of Green chilies.
13. You need of Coconut oil or normal oil.
14. It's 1 Cup of water.

Seafood is his favorite and his eternal love is with Sardines (Mathi Meen). Kerala Fish Curry Recipe, Learn how to make Kerala Fish Curry (absolutely delicious recipe of Kerala Fish Curry ingredients and cooking method) About Kerala Fish Curry Recipe: Explore the exclusive taste of Malabari spices seeped into juicy fish pieces. Kerala fish curry is a delectable option to prepare for the next dinner party or regular meal, paired with steamed rice. Pick, chop and scatter over the coriander leaves.

Kerala Fish Curry step by step

1. Wash and clean Fish keep aside. In a mixer add coconut,ginger garlic,chilli powder, turmeric powder,coriander powder salt few curry leaves add little water and make a smooth paste..
2. In a pan add coconut oil add some curry leaves and then add the paste and sauté for while. Just keep adding water little by little and cook for while. You can adjust the spices again and salt here..
3. Once you see the oil on top add the Tamarind or kudampuli and bring to boil when you taste it will be little sour and tangy. That’s when add the fish and mango and cover cook till fish is done. Garnish with some curry leaves and chillies and few drops coconut oil and cover and keep it close till you serve..
4. So all that flavors get steep into fish and curry serve hot with rice..

A Delicious Fish Curry from Kerala, South India. I first learnt to cook this Kerala fish curry from Chef Nitin at the gorgeous Brunton's Boatyard in Fort Kochi. It's a spicy yellow gravy traditional to Kerala in Southern India and uses turmeric, tomato, coconut, spices and curries leaves. It is the typical Kottayam style red fish curry. Also called as mulakitta meen curry / meen vevichathu.